Australia and New Zealand vs Saudi Arabia: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Saudi Arabia currently reports 47,224 million Kcal against 42,047 million Kcal in Australia and New Zealand, a difference of 5,177 million Kcal.
That makes Saudi Arabia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Australia and New Zealand ranks 48th and Saudi Arabia ranks 46th of 183 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,836 million Kcal | 18,136 million Kcal | 16,700 million Kcal | Australia and New Zealand |
| 2020s | 48,244 million Kcal | 39,640 million Kcal | 8,603 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Australia and New Zealand or Saudi Arabia?
- Saudi Arabia, at 47,224 million Kcal against 42,047 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in coconut oil — food supply between Australia and New Zealand and Saudi Arabia?
- 5,177 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for coconut oil — food supply?
- Australia and New Zealand ranks 48th and Saudi Arabia ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.