Coconut Oil — Food supply in Belgium
Belgium: Coconut Oil — Food supply was 47,269 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 47,269 million Kcal for coconut oil — food supply in 2023.
That represents a change of down 20.4% on the previous year and down 34.7% over ten years.
Over the whole period, coconut oil — food supply in Belgium peaked at 114,738 million Kcal in 2010 and was at its lowest, 38,462 million Kcal, in 2019.
Belgium ranks 32nd of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,738 million Kcal | — |
| 2011 | 74,372 million Kcal | -35.2% |
| 2012 | 55,115 million Kcal | -25.9% |
| 2013 | 72,373 million Kcal | +31.3% |
| 2014 | 60,576 million Kcal | -16.3% |
| 2015 | 68,271 million Kcal | +12.7% |
| 2016 | 72,791 million Kcal | +6.6% |
| 2017 | 70,610 million Kcal | -3.0% |
| 2018 | 73,407 million Kcal | +4.0% |
| 2019 | 38,462 million Kcal | -47.6% |
| 2020 | 71,774 million Kcal | +86.6% |
| 2021 | 59,388 million Kcal | -17.3% |
| 2022 | 59,390 million Kcal | +0.0% |
| 2023 | 47,269 million Kcal | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,072 million Kcal | 38,462 million Kcal | 114,738 million Kcal | 10 |
| 2020s | 59,455 million Kcal | 47,269 million Kcal | 71,774 million Kcal | 4 |
Countries ranked near Belgium
- 29 Ghana 56,050 million Kcal compare
- 30 United Arab Emirates 55,971 million Kcal compare
- 31 Papua New Guinea 52,835 million Kcal compare
- 33 Saudi Arabia 47,224 million Kcal compare
- 34 Australia and New Zealand 42,047 million Kcal compare
- 35 Iraq 40,154 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconut oil — food supply in Belgium?
- Coconut oil — food supply in Belgium was 47,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Belgium?
- The highest recorded value was 114,738 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Belgium?
- The lowest recorded value was 38,462 million Kcal in 2019.
- How does Belgium rank for coconut oil — food supply?
- Belgium ranks 32nd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Belgium?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.