Coconut Oil — Food supply in China, Taiwan Province of
China, Taiwan Province of: Coconut Oil — Food supply was 37,841 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in China, Taiwan Province of stood at 37,841 million Kcal.
The figure is up 3.8% on the previous year and down 26.2% over ten years.
Over the whole period, coconut oil — food supply in China, Taiwan Province of peaked at 53,451 million Kcal in 2012 and was at its lowest, 35,174 million Kcal, in 2021.
China, Taiwan Province of ranks 36th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,370 million Kcal | — |
| 2011 | 44,670 million Kcal | -14.7% |
| 2012 | 53,451 million Kcal | +19.7% |
| 2013 | 51,270 million Kcal | -4.1% |
| 2014 | 50,014 million Kcal | -2.4% |
| 2015 | 44,872 million Kcal | -10.3% |
| 2016 | 43,474 million Kcal | -3.1% |
| 2017 | 41,845 million Kcal | -3.7% |
| 2018 | 40,513 million Kcal | -3.2% |
| 2019 | 42,045 million Kcal | +3.8% |
| 2020 | 38,504 million Kcal | -8.4% |
| 2021 | 35,174 million Kcal | -8.6% |
| 2022 | 36,464 million Kcal | +3.7% |
| 2023 | 37,841 million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,452 million Kcal | 40,513 million Kcal | 53,451 million Kcal | 10 |
| 2020s | 36,996 million Kcal | 35,174 million Kcal | 38,504 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in China, Taiwan Province of?
- Coconut oil — food supply in China, Taiwan Province of was 37,841 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 53,451 million Kcal in 2012.
- What is the lowest coconut oil — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 35,174 million Kcal in 2021.
- How does China, Taiwan Province of rank for coconut oil — food supply?
- China, Taiwan Province of ranks 36th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.