Coconut Oil — Food supply in Kenya
Kenya: Coconut Oil — Food supply was 37,336 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Kenya stood at 37,336 million Kcal.
The figure is down 35.7% on the previous year and up 10.3% over ten years.
Over the whole period, coconut oil — food supply in Kenya peaked at 58,063 million Kcal in 2022 and was at its lowest, 30,768 million Kcal, in 2011.
That places Kenya 37th out of 153 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Kenya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,727 million Kcal | — |
| 2011 | 30,768 million Kcal | -42.7% |
| 2012 | 42,413 million Kcal | +37.8% |
| 2013 | 33,859 million Kcal | -20.2% |
| 2014 | 35,634 million Kcal | +5.2% |
| 2015 | 37,539 million Kcal | +5.3% |
| 2016 | 39,586 million Kcal | +5.5% |
| 2017 | 41,409 million Kcal | +4.6% |
| 2018 | 43,824 million Kcal | +5.8% |
| 2019 | 56,024 million Kcal | +27.8% |
| 2020 | 49,822 million Kcal | -11.1% |
| 2021 | 53,303 million Kcal | +7.0% |
| 2022 | 58,063 million Kcal | +8.9% |
| 2023 | 37,336 million Kcal | -35.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,478 million Kcal | 30,768 million Kcal | 56,024 million Kcal | 10 |
| 2020s | 49,631 million Kcal | 37,336 million Kcal | 58,063 million Kcal | 4 |
Countries ranked near Kenya
- 34 Australia and New Zealand 42,047 million Kcal compare
- 35 Iraq 40,154 million Kcal compare
- 36 China, Taiwan Province of 37,841 million Kcal compare
- 38 Tunisia 36,827 million Kcal compare
- 39 Egypt 36,214 million Kcal compare
- 40 South Africa 29,045 million Kcal compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is coconut oil — food supply in Kenya?
- Coconut oil — food supply in Kenya was 37,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Kenya?
- The highest recorded value was 58,063 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Kenya?
- The lowest recorded value was 30,768 million Kcal in 2011.
- How does Kenya rank for coconut oil — food supply?
- Kenya ranks 37th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Kenya?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.