Coconut Oil — Food supply in Africa
Africa: Coconut Oil — Food supply was 898,528 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Africa recorded 898,528 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is down 8.6% on the previous year and down 0.7% over ten years.
Over the whole period, coconut oil — food supply in Africa peaked at 1.07 million million Kcal in 2018 and was at its lowest, 863,262 million Kcal, in 2021.
That places Africa 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.06 million million Kcal | — |
| 2011 | 995,728 million Kcal | -6.2% |
| 2012 | 931,975 million Kcal | -6.4% |
| 2013 | 905,246 million Kcal | -2.9% |
| 2014 | 945,353 million Kcal | +4.4% |
| 2015 | 1.02 million million Kcal | +7.5% |
| 2016 | 975,802 million Kcal | -4.0% |
| 2017 | 975,343 million Kcal | -0.0% |
| 2018 | 1.07 million million Kcal | +10.1% |
| 2019 | 918,286 million Kcal | -14.5% |
| 2020 | 905,049 million Kcal | -1.4% |
| 2021 | 863,262 million Kcal | -4.6% |
| 2022 | 982,560 million Kcal | +13.8% |
| 2023 | 898,528 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 979,982 million Kcal | 905,246 million Kcal | 1.07 million million Kcal | 10 |
| 2020s | 912,350 million Kcal | 863,262 million Kcal | 982,560 million Kcal | 4 |
Countries ranked near Africa
- 7 Sri Lanka 487,989 million Kcal compare
- 8 France 462,329 million Kcal compare
- 9 Republic of Korea 309,766 million Kcal compare
- 10 Thailand 274,114 million Kcal compare
- 11 Mozambique 233,284 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Africa?
- Coconut oil — food supply in Africa was 898,528 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Africa?
- The highest recorded value was 1.07 million million Kcal in 2018.
- What is the lowest coconut oil — food supply recorded in Africa?
- The lowest recorded value was 863,262 million Kcal in 2021.
- How does Africa rank for coconut oil — food supply?
- Africa ranks 10th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Africa?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.