Coconut Oil — Export quantity in European Union (27)

European Union (27): Coconut Oil — Export quantity was 291 1000 t in 2023. ▲ Rising

Latest (2023)
291 1000 t
Change on year
down 10.7%
Rank
5th
of 31 groups
All-time high
326 1000 t
in 2022
All-time low
183 1000 t
in 2014
Years of data
14
2010–2023

Coconut Oil — Export quantity in European Union (27), 2010–2023

01002003002010201620232010: 239 1000 t2011: 230 1000 t2012: 243 1000 t2013: 265 1000 t2014: 183 1000 t2015: 239 1000 t2016: 239 1000 t2017: 299 1000 t2018: 274 1000 t2019: 276 1000 t2020: 292 1000 t2021: 300 1000 t2022: 326 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 291 1000 t for coconut oil — export quantity in 2023.

Compared with earlier readings it is down 10.7% on the previous year and up 9.8% over ten years.

Over the whole period, coconut oil — export quantity in European Union (27) peaked at 326 1000 t in 2022 and was at its lowest, 183 1000 t, in 2014.

European Union (27) ranks 5th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.7 1000 t 183 1000 t 299 1000 t 10
2020s 302.25 1000 t 291 1000 t 326 1000 t 4

Countries ranked near European Union (27)

  1. 2 Indonesia 740 1000 t compare
  2. 3 Netherlands (Kingdom of the) 186 1000 t compare
  3. 4 Malaysia 166 1000 t compare
  4. 5 Melanesia 43 1000 t compare
  5. 6 Papua New Guinea 35 1000 t compare
  6. 7 Spain 29 1000 t compare
  7. 8 Germany 27 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is coconut oil — export quantity in European Union (27)?
Coconut oil — export quantity in European Union (27) was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — export quantity recorded in European Union (27)?
The highest recorded value was 326 1000 t in 2022.
What is the lowest coconut oil — export quantity recorded in European Union (27)?
The lowest recorded value was 183 1000 t in 2014.
How does European Union (27) rank for coconut oil — export quantity?
European Union (27) ranks 5th out of 31 groups with data for 2023.
Is coconut oil — export quantity rising or falling in European Union (27)?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.

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Coconut Oil — Export quantity in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-export-quantity/european-union-27/

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About this data

Indicator
Coconut Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,064 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.