Coconut Oil — Domestic supply quantity in Viet Nam
Viet Nam: Coconut Oil — Domestic supply quantity was 180 1000 t in 2023. ▲ Rising
Coconut Oil — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — domestic supply quantity in Viet Nam is 180 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 33.3% over ten years.
Over the whole period, coconut oil — domestic supply quantity in Viet Nam peaked at 180 1000 t in 2023 and was at its lowest, 94 1000 t, in 2010.
That places Viet Nam 2nd out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 101 1000 t | +7.4% |
| 2012 | 112 1000 t | +10.9% |
| 2013 | 135 1000 t | +20.5% |
| 2014 | 151 1000 t | +11.9% |
| 2015 | 141 1000 t | -6.6% |
| 2016 | 155 1000 t | +9.9% |
| 2017 | 163 1000 t | +5.2% |
| 2018 | 160 1000 t | -1.8% |
| 2019 | 173 1000 t | +8.1% |
| 2020 | 150 1000 t | -13.3% |
| 2021 | 155 1000 t | +3.3% |
| 2022 | 178 1000 t | +14.8% |
| 2023 | 180 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.5 1000 t | 94 1000 t | 173 1000 t | 10 |
| 2020s | 165.75 1000 t | 150 1000 t | 180 1000 t | 4 |
Countries ranked near Viet Nam
- 1 India 328 1000 t compare
- 2 Netherlands (Kingdom of the) 195 1000 t compare
- 3 Germany 189 1000 t compare
- 3 China 189 1000 t compare
- 5 China, mainland 182 1000 t compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is coconut oil — domestic supply quantity in Viet Nam?
- Coconut oil — domestic supply quantity in Viet Nam was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 180 1000 t in 2023.
- What is the lowest coconut oil — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 94 1000 t in 2010.
- How does Viet Nam rank for coconut oil — domestic supply quantity?
- Viet Nam ranks 2nd out of 20 regions with data for 2023.
- Is coconut oil — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.