Coconut Oil — Domestic supply quantity in Germany

Germany: Coconut Oil — Domestic supply quantity was 189 1000 t in 2023. ▼ Falling

Latest (2023)
189 1000 t
Change on year
down 11.3%
World rank
3rd
of 164 countries
All-time high
357 1000 t
in 2010
All-time low
112 1000 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Domestic supply quantity in Germany, 2010–2023

1001502002503003502010201620232010: 357 1000 t2011: 300 1000 t2012: 212 1000 t2013: 250 1000 t2014: 227 1000 t2015: 227 1000 t2016: 116 1000 t2017: 112 1000 t2018: 173 1000 t2019: 189 1000 t2020: 138 1000 t2021: 173 1000 t2022: 213 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 189 1000 t for coconut oil — domestic supply quantity in 2023.

Compared with earlier readings it is down 11.3% on the previous year and down 24.4% over ten years.

Over the whole period, coconut oil — domestic supply quantity in Germany peaked at 357 1000 t in 2010 and was at its lowest, 112 1000 t, in 2017.

Germany ranks 3rd of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.3 1000 t 112 1000 t 357 1000 t 10
2020s 178.25 1000 t 138 1000 t 213 1000 t 4

Countries ranked near Germany

  1. 1 India 328 1000 t compare
  2. 2 Netherlands (Kingdom of the) 195 1000 t compare
  3. 3 China (People's Republic of) 189 1000 t compare
  4. 5 China, mainland 182 1000 t compare
  5. 6 Malaysia 162 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is coconut oil — domestic supply quantity in Germany?
Coconut oil — domestic supply quantity in Germany was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — domestic supply quantity recorded in Germany?
The highest recorded value was 357 1000 t in 2010.
What is the lowest coconut oil — domestic supply quantity recorded in Germany?
The lowest recorded value was 112 1000 t in 2017.
How does Germany rank for coconut oil — domestic supply quantity?
Germany ranks 3rd out of 164 countries with data for 2023.
Is coconut oil — domestic supply quantity rising or falling in Germany?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Coconut Oil — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-domestic-supply-quantity/germany/

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About this data

Indicator
Coconut Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.