Cocoa beans — Production in Caribbean
Caribbean: Cocoa beans — Production was 63,807 t in 2024. ▲ Rising
Cocoa beans — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cocoa beans — production in Caribbean stood at 63,807 t.
Compared with earlier readings it is down 2.3% on the previous year and down 29.1% over ten years.
Over the whole period, cocoa beans — production in Caribbean peaked at 101,539 t in 2016 and was at its lowest, 35,968 t, in 1999.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,990 t | — |
| 1962 | 51,075 t | -3.6% |
| 1963 | 56,538 t | +10.7% |
| 1964 | 56,171 t | -0.6% |
| 1965 | 40,513 t | -27.9% |
| 1966 | 42,813 t | +5.7% |
| 1967 | 40,272 t | -5.9% |
| 1968 | 43,768 t | +8.7% |
| 1969 | 38,634 t | -11.7% |
| 1970 | 53,856 t | +39.4% |
| 1971 | 45,828 t | -14.9% |
| 1972 | 51,483 t | +12.3% |
| 1973 | 49,259 t | -4.3% |
| 1974 | 51,864 t | +5.3% |
| 1975 | 45,172 t | -12.9% |
| 1976 | 45,673 t | +1.1% |
| 1977 | 46,767 t | +2.4% |
| 1978 | 51,148 t | +9.4% |
| 1979 | 48,815 t | -4.6% |
| 1980 | 39,137 t | -19.8% |
| 1981 | 44,486 t | +13.7% |
| 1982 | 48,733 t | +9.5% |
| 1983 | 56,146 t | +15.2% |
| 1984 | 56,556 t | +0.7% |
| 1985 | 47,780 t | -15.5% |
| 1986 | 50,215 t | +5.1% |
| 1987 | 57,344 t | +14.2% |
| 1988 | 51,772 t | -9.7% |
| 1989 | 60,973 t | +17.8% |
| 1990 | 57,205 t | -6.2% |
| 1991 | 59,494 t | +4.0% |
| 1992 | 61,725 t | +3.8% |
| 1993 | 67,032 t | +8.6% |
| 1994 | 75,603 t | +12.8% |
| 1995 | 74,252 t | -1.8% |
| 1996 | 74,766 t | +0.7% |
| 1997 | 63,525 t | -15.0% |
| 1998 | 70,456 t | +10.9% |
| 1999 | 35,968 t | -48.9% |
| 2000 | 48,789 t | +35.6% |
| 2001 | 53,955 t | +10.6% |
| 2002 | 55,640 t | +3.1% |
| 2003 | 56,287 t | +1.2% |
| 2004 | 57,557 t | +2.3% |
| 2005 | 40,147 t | -30.2% |
| 2006 | 56,718 t | +41.3% |
| 2007 | 55,317 t | -2.5% |
| 2008 | 56,878 t | +2.8% |
| 2009 | 67,576 t | +18.8% |
| 2010 | 72,318 t | +7.0% |
| 2011 | 68,098 t | -5.8% |
| 2012 | 88,788 t | +30.4% |
| 2013 | 85,049 t | -4.2% |
| 2014 | 89,960 t | +5.8% |
| 2015 | 95,493 t | +6.2% |
| 2016 | 101,539 t | +6.3% |
| 2017 | 91,988 t | -9.4% |
| 2018 | 92,940 t | +1.0% |
| 2019 | 84,533 t | -9.0% |
| 2020 | 83,481 t | -1.2% |
| 2021 | 76,004 t | -9.0% |
| 2022 | 81,935 t | +7.8% |
| 2023 | 65,288 t | -20.3% |
| 2024 | 63,807 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,975 t | 38,634 t | 56,538 t | 9 |
| 1970s | 48,986 t | 45,172 t | 53,856 t | 10 |
| 1980s | 51,314 t | 39,137 t | 60,973 t | 10 |
| 1990s | 64,003 t | 35,968 t | 75,603 t | 10 |
| 2000s | 54,886 t | 40,147 t | 67,576 t | 10 |
| 2010s | 87,071 t | 68,098 t | 101,539 t | 10 |
| 2020s | 74,103 t | 63,807 t | 83,481 t | 5 |
Countries ranked near Caribbean
- 8 Sierra Leone 93,750 t compare
- 8 United Republic of Tanzania 15,000 t compare
- 9 Bolivia (Plurinational State of) 5,825 t compare
- 9 Colombia 67,678 t compare
- 10 Dominican Republic 57,461 t compare
- 10 Viet Nam 1,500 t compare
- 11 Uganda 55,000 t compare
- 11 Polynesia 482.72 t compare
- 12 Papua New Guinea 45,000 t compare
- 12 Timor-Leste 177.11 t compare
- 13 India 30,388 t compare
- 13 Micronesia (Federated States of) 31.08 t compare
- 13 Micronesia 31.08 t compare
- 14 Liberia 30,000 t compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — production in Caribbean?
- Cocoa beans — production in Caribbean was 63,807 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — production recorded in Caribbean?
- The highest recorded value was 101,539 t in 2016.
- What is the lowest cocoa beans — production recorded in Caribbean?
- The lowest recorded value was 35,968 t in 1999.
- How does Caribbean rank for cocoa beans — production?
- Caribbean ranks 11th out of 15 countries with data for 2024.
- Is cocoa beans — production rising or falling in Caribbean?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.