Brazil vs Peru: Cocoa beans — Production

Brazil
297,509 t
in 2024
Peru
157,252 t
in 2024
Brazil rank
7th
Peru rank
8th

Cocoa beans — Production over time

  • Brazil
  • Peru
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Brazil currently reports 297,509 t against 157,252 t in Peru, a difference of 140,257 t.

That makes Brazil's figure about 1.9 times Peru's.

Across all 64 years both countries report, Brazil has been ahead every year.

Brazil ranks 7th and Peru ranks 8th of 65 countries.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Peru Difference Ahead
1960s 164,707 t 2,332 t 162,374 t Brazil
1970s 245,980 t 2,903 t 243,078 t Brazil
1980s 370,176 t 9,609 t 360,567 t Brazil
1990s 289,444 t 18,186 t 271,259 t Brazil
2000s 196,631 t 28,218 t 168,413 t Brazil
2010s 249,385 t 91,721 t 157,664 t Brazil
2020s 293,303 t 163,272 t 130,031 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — production, Brazil or Peru?
Brazil, at 297,509 t against 157,252 t in Peru as of 2024.
What is the difference in cocoa beans — production between Brazil and Peru?
140,257 t, with Brazil ahead.
How many years of comparable data are there for Brazil and Peru?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Peru rank globally for cocoa beans — production?
Brazil ranks 7th and Peru ranks 8th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.