Cocoa beans — Production in Middle Africa

Middle Africa: Cocoa beans — Production was 390,301 t in 2024. ▲ Rising

Latest (2024)
390,301 t
Change on year
up 9.3%
Rank
10th
of 18 groups
All-time high
390,301 t
in 2024
All-time low
107,145 t
in 1976
Years of data
64
1961–2024

Cocoa beans — Production in Middle Africa, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Middle Africa stood at 390,301 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.3% on the previous year and up 38.4% over ten years.

Over the whole period, cocoa beans — production in Middle Africa peaked at 390,301 t in 2024 and was at its lowest, 107,145 t, in 1976.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 141,574 t 120,497 t 161,658 t 9
1970s 151,490 t 107,145 t 192,589 t 10
1980s 141,571 t 127,185 t 154,026 t 10
1990s 134,355 t 118,464 t 153,008 t 10
2000s 180,251 t 137,962 t 246,106 t 10
2010s 308,736 t 251,107 t 363,418 t 10
2020s 356,625 t 336,800 t 390,301 t 5

Countries ranked near Middle Africa

  1. 7 Brazil 297,509 t compare
  2. 8 Peru 157,252 t compare
  3. 9 Sierra Leone 93,750 t compare
  4. 10 Colombia 67,678 t compare
  5. 12 Dominican Republic 57,461 t compare
  6. 13 Uganda 55,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cocoa beans — production in Middle Africa?
Cocoa beans — production in Middle Africa was 390,301 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Middle Africa?
The highest recorded value was 390,301 t in 2024.
What is the lowest cocoa beans — production recorded in Middle Africa?
The lowest recorded value was 107,145 t in 1976.
How does Middle Africa rank for cocoa beans — production?
Middle Africa ranks 10th out of 18 groups with data for 2024.
Is cocoa beans — production rising or falling in Middle Africa?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa beans — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/middle-africa/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.