Cocoa beans — Production in Côte d'Ivoire

Côte d'Ivoire: Cocoa beans — Production was 1.89 million t in 2024. ◆ Volatile

Latest (2024)
1.89 million t
Change on year
up 3.7%
World rank
5th
of 15 countries
All-time high
2.36 million t
in 2022
All-time low
85,000 t
in 1961
Years of data
64
1961–2024

Cocoa beans — Production in Côte d'Ivoire, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 1.89 million t for cocoa beans — production in 2024.

The figure is up 3.7% on the previous year and up 15.4% over ten years.

Over the whole period, cocoa beans — production in Côte d'Ivoire peaked at 2.36 million t in 2022 and was at its lowest, 85,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Côte d'Ivoire, year by year

Annual values for Cocoa beans — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 85,000 t —
1962 110,000 t +29.4%
1963 115,000 t +4.5%
1964 139,069 t +20.9%
1965 121,772 t -12.4%
1966 149,662 t +22.9%
1967 146,640 t -2.0%
1968 144,476 t -1.5%
1969 180,706 t +25.1%
1970 179,156 t -0.9%
1971 225,814 t +26.0%
1972 185,445 t -17.9%
1973 208,522 t +12.4%
1974 241,511 t +15.8%
1975 231,136 t -4.3%
1976 232,330 t +0.5%
1977 303,621 t +30.7%
1978 318,381 t +4.9%
1979 397,759 t +24.9%
1980 417,222 t +4.9%
1981 464,751 t +11.4%
1982 360,445 t -22.4%
1983 411,081 t +14.0%
1984 565,042 t +37.5%
1985 555,115 t -1.8%
1986 610,680 t +10.0%
1987 664,031 t +8.7%
1988 832,177 t +25.3%
1989 780,521 t -6.2%
1990 807,501 t +3.5%
1991 764,708 t -5.3%
1992 813,009 t +6.3%
1993 803,799 t -1.1%
1994 808,662 t +0.6%
1995 1.12 million t +38.5%
1996 1.24 million t +10.3%
1997 1.12 million t -9.4%
1998 1.20 million t +7.3%
1999 1.16 million t -3.2%
2000 1.40 million t +20.5%
2001 1.21 million t -13.5%
2002 1.26 million t +4.3%
2003 1.35 million t +6.9%
2004 1.41 million t +4.1%
2005 1.29 million t -8.6%
2006 1.41 million t +9.5%
2007 1.23 million t -12.7%
2008 1.38 million t +12.4%
2009 1.22 million t -11.5%
2010 1.30 million t +6.4%
2011 1.51 million t +16.1%
2012 1.49 million t -1.7%
2013 1.45 million t -2.5%
2014 1.64 million t +13.0%
2015 1.80 million t +9.7%
2016 1.63 million t -9.0%
2017 2.03 million t +24.5%
2018 2.11 million t +3.9%
2019 2.24 million t +5.8%
2020 2.20 million t -1.6%
2021 2.23 million t +1.3%
2022 2.36 million t +5.9%
2023 1.82 million t -22.7%
2024 1.89 million t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132,481 t 85,000 t 180,706 t 9
1970s 252,368 t 179,156 t 397,759 t 10
1980s 566,106 t 360,445 t 832,177 t 10
1990s 983,623 t 764,708 t 1.24 million t 10
2000s 1.32 million t 1.21 million t 1.41 million t 10
2010s 1.72 million t 1.30 million t 2.24 million t 10
2020s 2.10 million t 1.82 million t 2.36 million t 5

Countries ranked near Côte d'Ivoire

  1. 2 Ghana 530,000 t compare
  2. 3 Ecuador 403,699 t compare
  3. 4 Nigeria 350,000 t compare
  4. 5 Cameroon 320,000 t compare
  5. 5 Melanesia 50,916 t compare
  6. 6 Brazil 297,509 t compare
  7. 6 Democratic Republic of the Congo 50,000 t compare
  8. 7 Peru 157,252 t compare
  9. 7 Venezuela (Bolivarian Republic of) 29,383 t compare
  10. 8 Sierra Leone 93,750 t compare
  11. 8 United Republic of Tanzania 15,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cocoa beans — production in Côte d'Ivoire?
Cocoa beans — production in Côte d'Ivoire was 1.89 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Côte d'Ivoire?
The highest recorded value was 2.36 million t in 2022.
What is the lowest cocoa beans — production recorded in Côte d'Ivoire?
The lowest recorded value was 85,000 t in 1961.
How does Côte d'Ivoire rank for cocoa beans — production?
Côte d'Ivoire ranks 5th out of 15 countries with data for 2024.
Is cocoa beans — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/cote-d-ivoire-3/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.