Cocoa beans — Production in Central America
Central America: Cocoa beans — Production was 54,084 t in 2024. ▲ Rising
Cocoa beans — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 54,084 t for cocoa beans — production in 2024.
The figure is up 22.1% over ten years.
Over the whole period, cocoa beans — production in Central America peaked at 74,921 t in 2009 and was at its lowest, 31,106 t, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,318 t | — |
| 1962 | 44,724 t | +10.9% |
| 1963 | 43,322 t | -3.1% |
| 1964 | 32,853 t | -24.2% |
| 1965 | 31,106 t | -5.3% |
| 1966 | 34,872 t | +12.1% |
| 1967 | 34,861 t | -0.0% |
| 1968 | 37,989 t | +9.0% |
| 1969 | 34,474 t | -9.3% |
| 1970 | 35,488 t | +2.9% |
| 1971 | 35,801 t | +0.9% |
| 1972 | 45,561 t | +27.3% |
| 1973 | 41,951 t | -7.9% |
| 1974 | 43,168 t | +2.9% |
| 1975 | 42,819 t | -0.8% |
| 1976 | 39,708 t | -7.3% |
| 1977 | 39,168 t | -1.4% |
| 1978 | 59,605 t | +52.2% |
| 1979 | 52,603 t | -11.7% |
| 1980 | 45,762 t | -13.0% |
| 1981 | 39,581 t | -13.5% |
| 1982 | 49,115 t | +24.1% |
| 1983 | 40,120 t | -18.3% |
| 1984 | 46,301 t | +15.4% |
| 1985 | 61,606 t | +33.1% |
| 1986 | 55,872 t | -9.3% |
| 1987 | 53,039 t | -5.1% |
| 1988 | 67,822 t | +27.9% |
| 1989 | 61,798 t | -8.9% |
| 1990 | 54,924 t | -11.1% |
| 1991 | 54,960 t | +0.1% |
| 1992 | 53,408 t | -2.8% |
| 1993 | 63,915 t | +19.7% |
| 1994 | 52,105 t | -18.5% |
| 1995 | 57,471 t | +10.3% |
| 1996 | 47,680 t | -17.0% |
| 1997 | 51,934 t | +8.9% |
| 1998 | 51,022 t | -1.8% |
| 1999 | 47,826 t | -6.3% |
| 2000 | 34,113 t | -28.7% |
| 2001 | 57,077 t | +67.3% |
| 2002 | 57,464 t | +0.7% |
| 2003 | 61,784 t | +7.5% |
| 2004 | 56,359 t | -8.8% |
| 2005 | 48,526 t | -13.9% |
| 2006 | 51,958 t | +7.1% |
| 2007 | 52,906 t | +1.8% |
| 2008 | 63,974 t | +20.9% |
| 2009 | 74,921 t | +17.1% |
| 2010 | 65,345 t | -12.8% |
| 2011 | 58,943 t | -9.8% |
| 2012 | 56,052 t | -4.9% |
| 2013 | 52,396 t | -6.5% |
| 2014 | 44,279 t | -15.5% |
| 2015 | 47,252 t | +6.7% |
| 2016 | 46,346 t | -1.9% |
| 2017 | 48,616 t | +4.9% |
| 2018 | 50,004 t | +2.9% |
| 2019 | 50,461 t | +0.9% |
| 2020 | 52,702 t | +4.4% |
| 2021 | 51,834 t | -1.6% |
| 2022 | 53,688 t | +3.6% |
| 2023 | 54,058 t | +0.7% |
| 2024 | 54,084 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,169 t | 31,106 t | 44,724 t | 9 |
| 1970s | 43,587 t | 35,488 t | 59,605 t | 10 |
| 1980s | 52,102 t | 39,581 t | 67,822 t | 10 |
| 1990s | 53,525 t | 47,680 t | 63,915 t | 10 |
| 2000s | 55,908 t | 34,113 t | 74,921 t | 10 |
| 2010s | 51,969 t | 44,279 t | 65,345 t | 10 |
| 2020s | 53,273 t | 51,834 t | 54,084 t | 5 |
Countries ranked near Central America
- 10 Dominican Republic 57,461 t compare
- 10 Viet Nam 1,500 t compare
- 11 Uganda 55,000 t compare
- 11 Caribbean 63,807 t compare
- 11 Polynesia 482.72 t compare
- 12 Papua New Guinea 45,000 t compare
- 12 Timor-Leste 177.11 t compare
- 13 India 30,388 t compare
- 13 Micronesia (Federated States of) 31.08 t compare
- 13 Micronesia 31.08 t compare
- 14 Liberia 30,000 t compare
- 15 Mexico 28,448 t compare
- 16 Togo 25,000 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — production in Central America?
- Cocoa beans — production in Central America was 54,084 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — production recorded in Central America?
- The highest recorded value was 74,921 t in 2009.
- What is the lowest cocoa beans — production recorded in Central America?
- The lowest recorded value was 31,106 t in 1965.
- How does Central America rank for cocoa beans — production?
- Central America ranks 13th out of 15 groups with data for 2024.
- Is cocoa beans — production rising or falling in Central America?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.