Cocoa beans — Production in Papua New Guinea

Papua New Guinea: Cocoa beans — Production was 45,000 t in 2024. ▲ Rising

Latest (2024)
45,000 t
Change on year
up 4.2%
World rank
12th
of 54 countries
All-time high
59,400 t
in 2009
All-time low
9,271 t
in 1961
Years of data
64
1961–2024

Cocoa beans — Production in Papua New Guinea, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Papua New Guinea stood at 45,000 t.

Compared with earlier readings it is up 4.2% on the previous year and down 0.8% over ten years.

Over the whole period, cocoa beans — production in Papua New Guinea peaked at 59,400 t in 2009 and was at its lowest, 9,271 t, in 1961.

That places Papua New Guinea 12th out of 54 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Production in Papua New Guinea, year by year

Annual values for Cocoa beans — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 9,271 t —
1962 14,000 t +51.0%
1963 15,500 t +10.7%
1964 18,706 t +20.7%
1965 20,438 t +9.3%
1966 19,200 t -6.1%
1967 21,400 t +11.5%
1968 23,900 t +11.7%
1969 26,600 t +11.3%
1970 26,100 t -1.9%
1971 29,100 t +11.5%
1972 29,300 t +0.7%
1973 23,300 t -20.5%
1974 33,300 t +42.9%
1975 36,000 t +8.1%
1976 31,900 t -11.4%
1977 28,500 t -10.7%
1978 29,500 t +3.5%
1979 27,000 t -8.5%
1980 31,200 t +15.6%
1981 31,700 t +1.6%
1982 25,909 t -18.3%
1983 27,572 t +6.4%
1984 32,701 t +18.6%
1985 35,239 t +7.8%
1986 32,661 t -7.3%
1987 32,000 t -2.0%
1988 36,000 t +12.5%
1989 47,000 t +30.6%
1990 38,343 t -18.4%
1991 31,946 t -16.7%
1992 37,294 t +16.7%
1993 35,735 t -4.2%
1994 31,275 t -12.5%
1995 29,000 t -7.3%
1996 36,000 t +24.1%
1997 40,000 t +11.1%
1998 29,800 t -25.5%
1999 35,600 t +19.5%
2000 46,800 t +31.5%
2001 38,800 t -17.1%
2002 42,400 t +9.3%
2003 42,500 t +0.2%
2004 38,900 t -8.5%
2005 47,800 t +22.9%
2006 51,100 t +6.9%
2007 49,300 t -3.5%
2008 51,500 t +4.5%
2009 59,400 t +15.3%
2010 39,400 t -33.7%
2011 47,600 t +20.8%
2012 38,700 t -18.7%
2013 41,200 t +6.5%
2014 45,369 t +10.1%
2015 36,100 t -20.4%
2016 38,000 t +5.3%
2017 36,900 t -2.9%
2018 33,300 t -9.8%
2019 35,700 t +7.2%
2020 40,900 t +14.6%
2021 41,900 t +2.4%
2022 42,000 t +0.2%
2023 43,200 t +2.9%
2024 45,000 t +4.2%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 45,000 t is above the median for lower middle income countries, which is 9,317 t, 4.8× the median. (17 countries reporting)
  • Papua New Guinea's 45,000 t is above the median for East Asia & Pacific, which is 991.36 t, 45.4× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,779 t 9,271 t 26,600 t 9
1970s 29,400 t 23,300 t 36,000 t 10
1980s 33,198 t 25,909 t 47,000 t 10
1990s 34,499 t 29,000 t 40,000 t 10
2000s 46,850 t 38,800 t 59,400 t 10
2010s 39,227 t 33,300 t 47,600 t 10
2020s 42,600 t 40,900 t 45,000 t 5

Countries ranked near Papua New Guinea

  1. 9 Bolivia (Plurinational State of) 5,825 t compare
  2. 9 Colombia 67,678 t compare
  3. 10 Dominican Republic 57,461 t compare
  4. 10 Viet Nam 1,500 t compare
  5. 11 Uganda 55,000 t compare
  6. 11 Caribbean 63,807 t compare
  7. 11 Polynesia 482.72 t compare
  8. 12 Timor-Leste 177.11 t compare
  9. 13 India 30,388 t compare
  10. 13 Micronesia (Federated States of) 31.08 t compare
  11. 13 Micronesia 31.08 t compare
  12. 14 Liberia 30,000 t compare
  13. 15 Mexico 28,448 t compare

See the full ranking of 83 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is cocoa beans — production in Papua New Guinea?
Cocoa beans — production in Papua New Guinea was 45,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Papua New Guinea?
The highest recorded value was 59,400 t in 2009.
What is the lowest cocoa beans — production recorded in Papua New Guinea?
The lowest recorded value was 9,271 t in 1961.
How does Papua New Guinea rank for cocoa beans — production?
Papua New Guinea ranks 12th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Papua New Guinea?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/papua-new-guinea/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.