Cocoa beans — Production in Uganda

Uganda: Cocoa beans — Production was 55,000 t in 2024. ◆ Volatile

Latest (2024)
55,000 t
Change on year
up 38.0%
World rank
11th
of 54 countries
All-time high
55,000 t
in 2024
All-time low
20 t
in 1961
Years of data
64
1961–2024

Cocoa beans — Production in Uganda, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Uganda stood at 55,000 t. That is the highest value across all 64 years on record.

That represents a change of up 38.0% on the previous year and up 96.4% over ten years.

Over the whole period, cocoa beans — production in Uganda peaked at 55,000 t in 2024 and was at its lowest, 20 t, in 1961.

Uganda ranks 11th of 54 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Uganda, year by year

Annual values for Cocoa beans — Production in Uganda, 1961 to 2024.
Year t Change
1961 20 t —
1962 25 t +25.0%
1963 25 t +0.0%
1964 30 t +20.0%
1965 30 t +0.0%
1966 32 t +6.7%
1967 46 t +43.8%
1968 86 t +87.0%
1969 147 t +70.9%
1970 241 t +63.9%
1971 145 t -39.8%
1972 190 t +31.0%
1973 200 t +5.3%
1974 100 t -50.0%
1975 100 t +0.0%
1976 200 t +100.0%
1977 100 t -50.0%
1978 200 t +100.0%
1979 200 t +0.0%
1980 100 t -50.0%
1981 100 t +0.0%
1982 100 t +0.0%
1983 200 t +100.0%
1984 271 t +35.5%
1985 186 t -31.4%
1986 69 t -62.9%
1987 100 t +44.9%
1988 224 t +124.0%
1989 461 t +105.8%
1990 1,000 t +116.9%
1991 1,200 t +20.0%
1992 1,200 t +0.0%
1993 1,500 t +25.0%
1994 1,700 t +13.3%
1995 2,000 t +17.6%
1996 2,500 t +25.0%
1997 2,700 t +8.0%
1998 2,800 t +3.7%
1999 3,500 t +25.0%
2000 3,950 t +12.9%
2001 3,950 t +0.0%
2002 3,500 t -11.4%
2003 3,800 t +8.6%
2004 4,500 t +18.4%
2005 5,000 t +11.1%
2006 8,500 t +70.0%
2007 10,006 t +17.7%
2008 13,000 t +29.9%
2009 15,000 t +15.4%
2010 15,000 t +0.0%
2011 18,000 t +20.0%
2012 16,000 t -11.1%
2013 20,000 t +25.0%
2014 28,000 t +40.0%
2015 32,000 t +14.3%
2016 35,000 t +9.4%
2017 35,000 t +0.0%
2018 35,000 t +0.0%
2019 35,000 t +0.0%
2020 35,000 t +0.0%
2021 46,663 t +33.3%
2022 43,378 t -7.0%
2023 39,861 t -8.1%
2024 55,000 t +38.0%

Uganda compared with similar countries

  • Uganda's 55,000 t is above the median for low income countries, which is 30,000 t, 1.8× the median. (5 countries reporting)
  • Uganda's 55,000 t is above the median for Sub-Saharan Africa, which is 21,000 t, 2.6× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 49 t 20 t 147 t 9
1970s 167.6 t 100 t 241 t 10
1980s 181.1 t 69 t 461 t 10
1990s 2,010 t 1,000 t 3,500 t 10
2000s 7,121 t 3,500 t 15,000 t 10
2010s 26,900 t 15,000 t 35,000 t 10
2020s 43,980 t 35,000 t 55,000 t 5

Countries ranked near Uganda

  1. 8 Sierra Leone 93,750 t compare
  2. 8 United Republic of Tanzania 15,000 t compare
  3. 9 Bolivia (Plurinational State of) 5,825 t compare
  4. 9 Colombia 67,678 t compare
  5. 10 Dominican Republic 57,461 t compare
  6. 10 Viet Nam 1,500 t compare
  7. 11 Caribbean 63,807 t compare
  8. 11 Polynesia 482.72 t compare
  9. 12 Papua New Guinea 45,000 t compare
  10. 12 Timor-Leste 177.11 t compare
  11. 13 India 30,388 t compare
  12. 13 Micronesia (Federated States of) 31.08 t compare
  13. 13 Micronesia 31.08 t compare
  14. 14 Liberia 30,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cocoa beans — production in Uganda?
Cocoa beans — production in Uganda was 55,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Uganda?
The highest recorded value was 55,000 t in 2024.
What is the lowest cocoa beans — production recorded in Uganda?
The lowest recorded value was 20 t in 1961.
How does Uganda rank for cocoa beans — production?
Uganda ranks 11th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Uganda?
Over the last ten years it is up 96.4%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/uganda/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.