Cocoa Beans and products — Stock Variation in Americas
Americas: Cocoa Beans and products — Stock Variation was 8 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — stock variation in Americas is 8 1000 t, measured in 2023.
That represents a change of down 81.8% on the previous year and up 107.8% over ten years.
Over the whole period, cocoa beans and products — stock variation in Americas peaked at 118 1000 t in 2017 and was at its lowest, -103 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.4 1000 t | -103 1000 t | 118 1000 t | 10 |
| 2020s | 41.25 1000 t | 8 1000 t | 76 1000 t | 4 |
Countries ranked near Americas
- 3 Malaysia 54 1000 t compare
- 4 India 32 1000 t compare
- 5 Algeria 19 1000 t compare
- 6 Belgium 18 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
- 7 Brazil 14 1000 t compare
- 9 Uzbekistan, Republic of 9 1000 t compare
- 9 Thailand 9 1000 t compare
- 9 Colombia 9 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is cocoa beans and products — stock variation in Americas?
- Cocoa beans and products — stock variation in Americas was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — stock variation recorded in Americas?
- The highest recorded value was 118 1000 t in 2017.
- What is the lowest cocoa beans and products — stock variation recorded in Americas?
- The lowest recorded value was -103 1000 t in 2013.
- How does Americas rank for cocoa beans and products — stock variation?
- Americas ranks 6th out of 10 groups with data for 2023.
- Is cocoa beans and products — stock variation rising or falling in Americas?
- Over the last ten years it is up 107.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.