Cocoa Beans and products — Processing in Europe
Europe: Cocoa Beans and products — Processing was 0 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — processing in Europe stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, cocoa beans and products — processing in Europe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Europe ranks 1st of 30 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 1 Cuba 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 Haiti 0 1000 t compare
- 1 North Macedonia 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Congo 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Slovakia 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Serbia 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Slovenia 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Iran (Islamic Republic of) 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 Syrian Arab Republic 0 1000 t compare
- 1 Türkiye 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Bolivia (Plurinational State of) 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Polynesia 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Côte d'Ivoire 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Thailand 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Egypt 0 1000 t compare
- 1 China, mainland 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 China 0 1000 t compare
- 1 Caribbean 0 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is cocoa beans and products — processing in Europe?
- Cocoa beans and products — processing in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — processing recorded in Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cocoa beans and products — processing recorded in Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Europe rank for cocoa beans and products — processing?
- Europe ranks 1st out of 30 groups with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.