Cocoa Beans and products — Food in Oceania
Oceania: Cocoa Beans and products — Food was 101 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — food in Oceania stood at 101 1000 t.
Compared with earlier readings it is down 2.9% on the previous year and up 18.8% over ten years.
Over the whole period, cocoa beans and products — food in Oceania peaked at 110 1000 t in 2018 and was at its lowest, 77 1000 t, in 2010.
That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.3 1000 t | 77 1000 t | 110 1000 t | 10 |
| 2020s | 99.75 1000 t | 96 1000 t | 104 1000 t | 4 |
Countries ranked near Oceania
- 20 Republic of Korea 46 1000 t compare
- 21 Romania 45 1000 t compare
- 22 Saudi Arabia 42 1000 t compare
- 22 Colombia 42 1000 t compare
- 24 Kazakhstan 41 1000 t compare
- 25 Iraq 40 1000 t compare
- 25 Czechia 40 1000 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is cocoa beans and products — food in Oceania?
- Cocoa beans and products — food in Oceania was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Oceania?
- The highest recorded value was 110 1000 t in 2018.
- What is the lowest cocoa beans and products — food recorded in Oceania?
- The lowest recorded value was 77 1000 t in 2010.
- How does Oceania rank for cocoa beans and products — food?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Oceania?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.