Cocoa Beans and products — Food supply in East Timor

East Timor: Cocoa Beans and products — Food supply was 2,034 million Kcal in 2023. ▲ Rising

Latest (2023)
2,034 million Kcal
Change on year
down 27.3%
World rank
171st
of 194 countries
All-time high
2,872 million Kcal
in 2021
All-time low
1,376 million Kcal
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in East Timor, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.5k million Kcal2011: 1.4k million Kcal2012: 1.4k million Kcal2013: 1.5k million Kcal2014: 1.4k million Kcal2015: 1.4k million Kcal2016: 1.4k million Kcal2017: 1.8k million Kcal2018: 1.5k million Kcal2019: 1.5k million Kcal2020: 1.6k million Kcal2021: 2.9k million Kcal2022: 2.8k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cocoa beans and products — food supply in East Timor is 2,034 million Kcal, measured in 2023.

That represents a change of down 27.3% on the previous year and up 33.5% over ten years.

Over the whole period, cocoa beans and products — food supply in East Timor peaked at 2,872 million Kcal in 2021 and was at its lowest, 1,376 million Kcal, in 2015.

East Timor ranks 171st of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in East Timor, year by year

Annual values for Cocoa Beans and products — Food supply (kcal) in East Timor, 2010 to 2023.
Year million Kcal Change
2010 1,472 million Kcal
2011 1,419 million Kcal -3.6%
2012 1,446 million Kcal +2.0%
2013 1,523 million Kcal +5.3%
2014 1,415 million Kcal -7.1%
2015 1,376 million Kcal -2.8%
2016 1,411 million Kcal +2.5%
2017 1,764 million Kcal +25.0%
2018 1,512 million Kcal -14.3%
2019 1,467 million Kcal -2.9%
2020 1,612 million Kcal +9.8%
2021 2,872 million Kcal +78.2%
2022 2,797 million Kcal -2.6%
2023 2,034 million Kcal -27.3%

East Timor compared with similar countries

  • East Timor's 2,034 million Kcal is below the median for lower middle income countries, which is 12,082 million Kcal, 17% of the median. (41 countries reporting)
  • East Timor's 2,034 million Kcal is below the median for East Asia & Pacific, which is 7,143 million Kcal, 28% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Cocoa Beans and products — Food supply in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +78.2% 1,612 million Kcal 2,872 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,481 million Kcal 1,376 million Kcal 1,764 million Kcal 10
2020s 2,329 million Kcal 1,612 million Kcal 2,872 million Kcal 4

Countries ranked near East Timor

  1. 168 Barbados 2,649 million Kcal compare
  2. 169 Seychelles 2,432 million Kcal compare
  3. 170 Cabo Verde 2,187 million Kcal compare
  4. 171 Timor-Leste 2,034 million Kcal compare
  5. 173 Solomon Islands 1,756 million Kcal compare
  6. 174 Vanuatu 1,680 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is cocoa beans and products — food supply in East Timor?
Cocoa beans and products — food supply in East Timor was 2,034 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in East Timor?
The highest recorded value was 2,872 million Kcal in 2021.
What is the lowest cocoa beans and products — food supply recorded in East Timor?
The lowest recorded value was 1,376 million Kcal in 2015.
How does East Timor rank for cocoa beans and products — food supply?
East Timor ranks 171st out of 194 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in East Timor?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal/timor-leste/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.