Cocoa Beans and products — Food supply in Seychelles
Seychelles: Cocoa Beans and products — Food supply was 2,432 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Seychelles stood at 2,432 million Kcal. That is the highest value across all 14 years on record.
The figure is up 25.8% on the previous year and up 822.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Seychelles peaked at 2,432 million Kcal in 2023 and was at its lowest, 228.61 million Kcal, in 2011.
Seychelles ranks 145th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 265.94 million Kcal | — |
| 2011 | 228.61 million Kcal | -14.0% |
| 2012 | 238.52 million Kcal | +4.3% |
| 2013 | 263.54 million Kcal | +10.5% |
| 2014 | 538.61 million Kcal | +104.4% |
| 2015 | 723.27 million Kcal | +34.3% |
| 2016 | 883.1 million Kcal | +22.1% |
| 2017 | 848.45 million Kcal | -3.9% |
| 2018 | 766.32 million Kcal | -9.7% |
| 2019 | 940.73 million Kcal | +22.8% |
| 2020 | 1,132 million Kcal | +20.3% |
| 2021 | 2,123 million Kcal | +87.5% |
| 2022 | 1,933 million Kcal | -8.9% |
| 2023 | 2,432 million Kcal | +25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 569.71 million Kcal | 228.61 million Kcal | 940.73 million Kcal | 10 |
| 2020s | 1,905 million Kcal | 1,132 million Kcal | 2,432 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Seychelles?
- Cocoa beans and products — food supply in Seychelles was 2,432 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Seychelles?
- The highest recorded value was 2,432 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Seychelles?
- The lowest recorded value was 228.61 million Kcal in 2011.
- How does Seychelles rank for cocoa beans and products — food supply?
- Seychelles ranks 145th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Seychelles?
- Over the last ten years it is up 822.9%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.