Cocoa Beans and products — Food supply in Vanuatu
Vanuatu: Cocoa Beans and products — Food supply was 1,680 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Vanuatu is 1,680 million Kcal, measured in 2023.
Compared with earlier readings it is up 59.6% on the previous year and down 0.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Vanuatu peaked at 1,753 million Kcal in 2011 and was at its lowest, 602.42 million Kcal, in 2020.
That places Vanuatu 147th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,538 million Kcal | — |
| 2011 | 1,753 million Kcal | +14.0% |
| 2012 | 1,673 million Kcal | -4.6% |
| 2013 | 1,683 million Kcal | +0.6% |
| 2014 | 1,323 million Kcal | -21.4% |
| 2015 | 1,583 million Kcal | +19.7% |
| 2016 | 1,207 million Kcal | -23.7% |
| 2017 | 1,128 million Kcal | -6.6% |
| 2018 | 1,088 million Kcal | -3.5% |
| 2019 | 1,024 million Kcal | -5.8% |
| 2020 | 602.42 million Kcal | -41.2% |
| 2021 | 1,023 million Kcal | +69.7% |
| 2022 | 1,053 million Kcal | +3.0% |
| 2023 | 1,680 million Kcal | +59.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,400 million Kcal | 1,024 million Kcal | 1,753 million Kcal | 10 |
| 2020s | 1,090 million Kcal | 602.42 million Kcal | 1,680 million Kcal | 4 |
Countries ranked near Vanuatu
- 144 Barbados 2,649 million Kcal compare
- 145 Seychelles 2,432 million Kcal compare
- 146 Solomon Islands 1,756 million Kcal compare
- 148 Sao Tome and Principe 1,643 million Kcal compare
- 149 Saint Vincent and the Grenadines 1,306 million Kcal compare
- 150 Antigua and Barbuda 1,287 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is cocoa beans and products — food supply in Vanuatu?
- Cocoa beans and products — food supply in Vanuatu was 1,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Vanuatu?
- The highest recorded value was 1,753 million Kcal in 2011.
- What is the lowest cocoa beans and products — food supply recorded in Vanuatu?
- The lowest recorded value was 602.42 million Kcal in 2020.
- How does Vanuatu rank for cocoa beans and products — food supply?
- Vanuatu ranks 147th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Vanuatu?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.