Cocoa Beans and products — Food supply in Barbados
Barbados: Cocoa Beans and products — Food supply was 2,649 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Barbados recorded 2,649 million Kcal for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 60.4% on the previous year and up 55.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Barbados peaked at 2,649 million Kcal in 2023 and was at its lowest, 1,518 million Kcal, in 2014.
That places Barbados 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,680 million Kcal | — |
| 2011 | 1,701 million Kcal | +1.2% |
| 2012 | 1,711 million Kcal | +0.6% |
| 2013 | 1,708 million Kcal | -0.2% |
| 2014 | 1,518 million Kcal | -11.1% |
| 2015 | 1,882 million Kcal | +24.0% |
| 2016 | 1,769 million Kcal | -6.0% |
| 2017 | 1,630 million Kcal | -7.8% |
| 2018 | 1,647 million Kcal | +1.0% |
| 2019 | 1,686 million Kcal | +2.4% |
| 2020 | 2,595 million Kcal | +53.9% |
| 2021 | 2,581 million Kcal | -0.5% |
| 2022 | 1,652 million Kcal | -36.0% |
| 2023 | 2,649 million Kcal | +60.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,693 million Kcal | 1,518 million Kcal | 1,882 million Kcal | 10 |
| 2020s | 2,369 million Kcal | 1,652 million Kcal | 2,649 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Barbados?
- Cocoa beans and products — food supply in Barbados was 2,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Barbados?
- The highest recorded value was 2,649 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Barbados?
- The lowest recorded value was 1,518 million Kcal in 2014.
- How does Barbados rank for cocoa beans and products — food supply?
- Barbados ranks 144th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Barbados?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.