Cocoa Beans and products — Food supply in Indonesia
Indonesia: Cocoa Beans and products — Food supply was 836,887 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 836,887 million Kcal for cocoa beans and products — food supply in 2023.
Compared with earlier readings it is up 14.0% on the previous year and up 49.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Indonesia peaked at 904,655 million Kcal in 2020 and was at its lowest, 476,933 million Kcal, in 2011.
That places Indonesia 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 485,476 million Kcal | — |
| 2011 | 476,933 million Kcal | -1.8% |
| 2012 | 509,607 million Kcal | +6.9% |
| 2013 | 559,112 million Kcal | +9.7% |
| 2014 | 647,073 million Kcal | +15.7% |
| 2015 | 631,846 million Kcal | -2.4% |
| 2016 | 565,717 million Kcal | -10.5% |
| 2017 | 745,537 million Kcal | +31.8% |
| 2018 | 827,327 million Kcal | +11.0% |
| 2019 | 693,314 million Kcal | -16.2% |
| 2020 | 904,655 million Kcal | +30.5% |
| 2021 | 754,144 million Kcal | -16.6% |
| 2022 | 734,029 million Kcal | -2.7% |
| 2023 | 836,887 million Kcal | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 614,194 million Kcal | 476,933 million Kcal | 827,327 million Kcal | 10 |
| 2020s | 807,429 million Kcal | 734,029 million Kcal | 904,655 million Kcal | 4 |
Countries ranked near Indonesia
- 1 United Kingdom of Great Britain and Northern Ireland 1.98 million million Kcal compare
- 2 France 1.18 million million Kcal compare
- 3 Russian Federation 926,557 million Kcal compare
- 3 Türkiye 366,469 million Kcal compare
- 5 China 724,877 million Kcal compare
- 6 Brazil 462,247 million Kcal compare
- 7 China, mainland 448,985 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Indonesia?
- Cocoa beans and products — food supply in Indonesia was 836,887 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Indonesia?
- The highest recorded value was 904,655 million Kcal in 2020.
- What is the lowest cocoa beans and products — food supply recorded in Indonesia?
- The lowest recorded value was 476,933 million Kcal in 2011.
- How does Indonesia rank for cocoa beans and products — food supply?
- Indonesia ranks 4th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Indonesia?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.