Cocoa Beans and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cocoa Beans and products — Food supply was 225,891 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Venezuela (Bolivarian Republic of) stood at 225,891 million Kcal.
That represents a change of down 11.1% on the previous year and up 284.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Venezuela (Bolivarian Republic of) peaked at 256,379 million Kcal in 2021 and was at its lowest, 24,223 million Kcal, in 2018.
That places Venezuela (Bolivarian Republic of) 4th out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,148 million Kcal | — |
| 2011 | 91,145 million Kcal | +19.7% |
| 2012 | 90,352 million Kcal | -0.9% |
| 2013 | 58,701 million Kcal | -35.0% |
| 2014 | 66,555 million Kcal | +13.4% |
| 2015 | 40,384 million Kcal | -39.3% |
| 2016 | 38,646 million Kcal | -4.3% |
| 2017 | 32,788 million Kcal | -15.2% |
| 2018 | 24,223 million Kcal | -26.1% |
| 2019 | 170,379 million Kcal | +603.4% |
| 2020 | 168,791 million Kcal | -0.9% |
| 2021 | 256,379 million Kcal | +51.9% |
| 2022 | 254,174 million Kcal | -0.9% |
| 2023 | 225,891 million Kcal | -11.1% |
Biggest year-on-year movements
Years where Cocoa Beans and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +603.4% | 24,223 million Kcal | 170,379 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,932 million Kcal | 24,223 million Kcal | 170,379 million Kcal | 10 |
| 2020s | 226,309 million Kcal | 168,791 million Kcal | 256,379 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 United Kingdom of Great Britain and Northern Ireland 1.98 million million Kcal compare
- 2 France 1.18 million million Kcal compare
- 3 Russian Federation 926,557 million Kcal compare
- 3 Türkiye 366,469 million Kcal compare
- 4 Indonesia 836,887 million Kcal compare
- 5 China 724,877 million Kcal compare
- 6 Iran (Islamic Republic of) 139,488 million Kcal compare
- 6 Brazil 462,247 million Kcal compare
- 7 China, mainland 448,985 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Venezuela (Bolivarian Republic of)?
- Cocoa beans and products — food supply in Venezuela (Bolivarian Republic of) was 225,891 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 256,379 million Kcal in 2021.
- What is the lowest cocoa beans and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 24,223 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for cocoa beans and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 4th out of 20 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 284.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.