Cocoa Beans and products — Food supply in Türkiye
Türkiye: Cocoa Beans and products — Food supply was 366,469 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Türkiye stood at 366,469 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 344.5% over ten years.
Over the whole period, cocoa beans and products — food supply in Türkiye peaked at 366,469 million Kcal in 2023 and was at its lowest, 47,416 million Kcal, in 2010.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,416 million Kcal | — |
| 2011 | 69,897 million Kcal | +47.4% |
| 2012 | 50,278 million Kcal | -28.1% |
| 2013 | 82,446 million Kcal | +64.0% |
| 2014 | 59,740 million Kcal | -27.5% |
| 2015 | 63,320 million Kcal | +6.0% |
| 2016 | 102,963 million Kcal | +62.6% |
| 2017 | 114,074 million Kcal | +10.8% |
| 2018 | 220,571 million Kcal | +93.4% |
| 2019 | 319,166 million Kcal | +44.7% |
| 2020 | 303,733 million Kcal | -4.8% |
| 2021 | 364,587 million Kcal | +20.0% |
| 2022 | 351,939 million Kcal | -3.5% |
| 2023 | 366,469 million Kcal | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,987 million Kcal | 47,416 million Kcal | 319,166 million Kcal | 10 |
| 2020s | 346,682 million Kcal | 303,733 million Kcal | 366,469 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Türkiye?
- Cocoa beans and products — food supply in Türkiye was 366,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Türkiye?
- The highest recorded value was 366,469 million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Türkiye?
- The lowest recorded value was 47,416 million Kcal in 2010.
- How does Türkiye rank for cocoa beans and products — food supply?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Türkiye?
- Over the last ten years it is up 344.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.