Cocoa Beans and products — Food supply in Denmark
Denmark: Cocoa Beans and products — Food supply was 148,624 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Denmark stood at 148,624 million Kcal.
Compared with earlier readings it is down 16.2% on the previous year and up 12.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Denmark peaked at 192,400 million Kcal in 2021 and was at its lowest, 131,876 million Kcal, in 2012.
That places Denmark 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,614 million Kcal | — |
| 2011 | 134,449 million Kcal | -0.1% |
| 2012 | 131,876 million Kcal | -1.9% |
| 2013 | 132,634 million Kcal | +0.6% |
| 2014 | 135,118 million Kcal | +1.9% |
| 2015 | 132,819 million Kcal | -1.7% |
| 2016 | 135,392 million Kcal | +1.9% |
| 2017 | 134,637 million Kcal | -0.6% |
| 2018 | 137,999 million Kcal | +2.5% |
| 2019 | 134,436 million Kcal | -2.6% |
| 2020 | 158,796 million Kcal | +18.1% |
| 2021 | 192,400 million Kcal | +21.2% |
| 2022 | 177,308 million Kcal | -7.8% |
| 2023 | 148,624 million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,397 million Kcal | 131,876 million Kcal | 137,999 million Kcal | 10 |
| 2020s | 169,282 million Kcal | 148,624 million Kcal | 192,400 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Denmark?
- Cocoa beans and products — food supply in Denmark was 148,624 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Denmark?
- The highest recorded value was 192,400 million Kcal in 2021.
- What is the lowest cocoa beans and products — food supply recorded in Denmark?
- The lowest recorded value was 131,876 million Kcal in 2012.
- How does Denmark rank for cocoa beans and products — food supply?
- Denmark ranks 32nd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Denmark?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.