Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100) by country

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.

Countries reporting
9
Highest
150.34
Comoros
Lowest
51.09
Grenada
Median
103.47
Years covered
64
1961–2024
Data points
1,313

What the numbers show

Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100) is currently reported for 9 countries. The highest value is 150.34 in Comoros; the lowest is 51.09 in Grenada.

The median across all reporting countries is 103.47, and the mean is 102.93.

The gap between the highest and lowest reporting country is a factor of about 3.

Over the past decade 8 countries rose and 1 fell. The largest increase was in Comoros (up 58.5%), and the largest decrease in Grenada (down 47.7%).

Cloves (whole stems), raw — Gross Production Index Number: full country ranking

#Country LatestYear 10-year changeTrend
1 Comoros 150.34 2024 up 58.5% volatile
2 Madagascar 114.49 2024 up 21.3% volatile
3 Indonesia 110.56 2024 up 21.1% volatile
4 Kenya 104.05 2024 up 8.3% volatile
5 China 103.47 2024 up 5.8% volatile
5 China, mainland 103.47 2024 up 5.8% volatile
7 Malaysia 101.23 2024 up 2.7% rising
8 Sri Lanka 87.67 2024 up 3.9% volatile
9 Grenada 51.09 2024 down 47.7% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cloves (whole stems), raw — Gross Production Index Number by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-production-index-number-2014-2016-100/

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About this data

Indicator
Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.