Cloves (whole stems), raw — Gross Production Index Number in Eastern Asia

Eastern Asia: Cloves (whole stems), raw — Gross Production Index Number was 103.47 in 2024. ◆ Volatile

Latest (2024)
103.47
Change on year
down 0.5%
Rank
7th
of 10 groups
All-time high
105.47
in 2020
All-time low
15.47
in 1992
Years of data
39
1986–2024

Cloves (whole stems), raw — Gross Production Index Number in Eastern Asia, 1986–2024

204060801001986200520241986: 38.71987: 38.71988: 38.71989: 30.91990: 38.71991: 30.91992: 15.51993: 19.41994: 21.81995: 23.21996: 26.81997: 27.91998: 27.11999: 30.92000: 38.72001: 40.82002: 42.52003: 46.42004: 54.22005: 48.52006: 53.92007: 61.92008: 63.82009: 69.62010: 75.52011: 81.32012: 892013: 92.82014: 97.82015: 1042016: 98.22017: 104.32018: 102.22019: 101.62020: 105.52021: 103.12022: 103.42023: 1042024: 103.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Eastern Asia recorded 103.47 for cloves (whole stems), raw — gross production index number in 2024.

That represents a change of down 0.5% on the previous year and up 5.8% over ten years.

Over the whole period, cloves (whole stems), raw — gross production index number in Eastern Asia peaked at 105.47 in 2020 and was at its lowest, 15.47, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves (whole stems), raw — Gross Production Index Number in Eastern Asia, year by year

Annual values for Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100) in Eastern Asia, 1986 to 2024.
Year Value Change
1986 38.69
1987 38.69 +0.0%
1988 38.69 +0.0%
1989 30.95 -20.0%
1990 38.69 +25.0%
1991 30.95 -20.0%
1992 15.47 -50.0%
1993 19.38 +25.3%
1994 21.83 +12.6%
1995 23.21 +6.3%
1996 26.81 +15.5%
1997 27.92 +4.1%
1998 27.08 -3.0%
1999 30.95 +14.3%
2000 38.69 +25.0%
2001 40.76 +5.4%
2002 42.55 +4.4%
2003 46.42 +9.1%
2004 54.16 +16.7%
2005 48.53 -10.4%
2006 53.87 +11.0%
2007 61.9 +14.9%
2008 63.83 +3.1%
2009 69.63 +9.1%
2010 75.51 +8.4%
2011 81.29 +7.7%
2012 88.98 +9.5%
2013 92.85 +4.3%
2014 97.79 +5.3%
2015 104 +6.4%
2016 98.21 -5.6%
2017 104.34 +6.2%
2018 102.18 -2.1%
2019 101.58 -0.6%
2020 105.47 +3.8%
2021 103.08 -2.3%
2022 103.37 +0.3%
2023 103.97 +0.6%
2024 103.47 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 36.75 30.95 38.69 4
1990s 26.23 15.47 38.69 10
2000s 52.03 38.69 69.63 10
2010s 94.67 75.51 104.34 10
2020s 103.87 103.08 105.47 5

Countries ranked near Eastern Asia

  1. 4 Kenya 104.05 compare
  2. 4 United Republic of Tanzania 98.99 compare
  3. 5 China 103.47 compare
  4. 5 China, mainland 103.47 compare
  5. 7 Malaysia 101.23 compare
  6. 8 Sri Lanka 87.67 compare
  7. 9 Grenada 51.09 compare

See the full ranking of 23 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cloves (whole stems), raw — gross production index number in Eastern Asia?
Cloves (whole stems), raw — gross production index number in Eastern Asia was 103.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — gross production index number recorded in Eastern Asia?
The highest recorded value was 105.47 in 2020.
What is the lowest cloves (whole stems), raw — gross production index number recorded in Eastern Asia?
The lowest recorded value was 15.47 in 1992.
How does Eastern Asia rank for cloves (whole stems), raw — gross production index number?
Eastern Asia ranks 7th out of 10 groups with data for 2024.
Is cloves (whole stems), raw — gross production index number rising or falling in Eastern Asia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Gross Production Index Number in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-production-index-number-2014-2016-100/eastern-asia/

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About this data

Indicator
Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.