Cloves (whole stems), raw — Gross Production Index Number in Madagascar

Madagascar: Cloves (whole stems), raw — Gross Production Index Number was 114.49 in 2024. ◆ Volatile

Latest (2024)
114.49
Change on year
up 1.4%
World rank
2nd
of 9 countries
All-time high
114.49
in 2024
All-time low
3.72
in 1966
Years of data
64
1961–2024

Cloves (whole stems), raw — Gross Production Index Number in Madagascar, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cloves (whole stems), raw — gross production index number in Madagascar is 114.49, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 21.3% over ten years.

Over the whole period, cloves (whole stems), raw — gross production index number in Madagascar peaked at 114.49 in 2024 and was at its lowest, 3.72, in 1966.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves (whole stems), raw — Gross Production Index Number in Madagascar, year by year

Annual values for Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100) in Madagascar, 1961 to 2024.
Year Value Change
1961 50.15
1962 14.59 -70.9%
1963 23.71 +62.5%
1964 23.07 -2.7%
1965 30.02 +30.1%
1966 3.72 -87.6%
1967 61.73 +1559.4%
1968 4.19 -93.2%
1969 21.84 +421.2%
1970 61.23 +180.4%
1971 28.93 -52.8%
1972 26.49 -8.4%
1973 19.63 -25.9%
1974 104.85 +434.1%
1975 20.51 -80.4%
1976 58.95 +187.4%
1977 61.8 +4.8%
1978 58.31 -5.6%
1979 19.06 -67.3%
1980 55.85 +193.0%
1981 49.24 -11.8%
1982 45.16 -8.3%
1983 19.28 -57.3%
1984 82.06 +325.6%
1985 63.82 -22.2%
1986 32.37 -49.3%
1987 29.63 -8.5%
1988 46.04 +55.4%
1989 32.37 -29.7%
1990 43.31 +33.8%
1991 66.76 +54.1%
1992 52.58 -21.2%
1993 75.22 +43.1%
1994 63.82 -15.2%
1995 59.27 -7.1%
1996 59.27 +0.0%
1997 66.1 +11.5%
1998 61.54 -6.9%
1999 56.8 -7.7%
2000 53.75 -5.4%
2001 53.93 +0.3%
2002 53.66 -0.5%
2003 86.39 +61.0%
2004 82.31 -4.7%
2005 45.01 -45.3%
2006 45.13 +0.3%
2007 45.82 +1.5%
2008 46.24 +0.9%
2009 46.65 +0.9%
2010 47.21 +1.2%
2011 56.8 +20.3%
2012 68 +19.7%
2013 78.76 +15.8%
2014 94.35 +19.8%
2015 99.67 +5.6%
2016 105.97 +6.3%
2017 113.36 +7.0%
2018 107.74 -5.0%
2019 105.4 -2.2%
2020 109.1 +3.5%
2021 110 +0.8%
2022 110.16 +0.1%
2023 112.89 +2.5%
2024 114.49 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.89 3.72 61.73 9
1970s 45.98 19.06 104.85 10
1980s 45.58 19.28 82.06 10
1990s 60.47 43.31 75.22 10
2000s 55.89 45.01 86.39 10
2010s 87.73 47.21 113.36 10
2020s 111.33 109.1 114.49 5

Countries ranked near Madagascar

  1. 1 Comoros 150.34 compare
  2. 3 Indonesia 110.56 compare
  3. 4 Kenya 104.05 compare
  4. 5 China 103.47 compare
  5. 5 China, mainland 103.47 compare

See the full ranking of 23 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cloves (whole stems), raw — gross production index number in Madagascar?
Cloves (whole stems), raw — gross production index number in Madagascar was 114.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — gross production index number recorded in Madagascar?
The highest recorded value was 114.49 in 2024.
What is the lowest cloves (whole stems), raw — gross production index number recorded in Madagascar?
The lowest recorded value was 3.72 in 1966.
How does Madagascar rank for cloves (whole stems), raw — gross production index number?
Madagascar ranks 2nd out of 9 countries with data for 2024.
Is cloves (whole stems), raw — gross production index number rising or falling in Madagascar?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Gross Production Index Number in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-production-index-number-2014-2016-100/madagascar/

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About this data

Indicator
Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.