Cloves (whole stems), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cloves (whole stems), raw — Gross Production Index Number was 111.1 in 2024. ▲ Rising
Cloves (whole stems), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cloves (whole stems), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 111.1. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 17.9% over ten years.
Over the whole period, cloves (whole stems), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 111.1 in 2024 and was at its lowest, 23.32, in 1987.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.58 | — |
| 1962 | 28.01 | -39.9% |
| 1963 | 41.54 | +48.3% |
| 1964 | 34.48 | -17.0% |
| 1965 | 40.2 | +16.6% |
| 1966 | 40.72 | +1.3% |
| 1967 | 69.44 | +70.5% |
| 1968 | 37.74 | -45.7% |
| 1969 | 28.75 | -23.8% |
| 1970 | 42.38 | +47.4% |
| 1971 | 40.33 | -4.8% |
| 1972 | 43.34 | +7.5% |
| 1973 | 40.97 | -5.5% |
| 1974 | 65.17 | +59.1% |
| 1975 | 42.22 | -35.2% |
| 1976 | 54.79 | +29.8% |
| 1977 | 55.14 | +0.6% |
| 1978 | 40.08 | -27.3% |
| 1979 | 40.74 | +1.6% |
| 1980 | 47.78 | +17.3% |
| 1981 | 42.41 | -11.2% |
| 1982 | 33.17 | -21.8% |
| 1983 | 31.68 | -4.5% |
| 1984 | 70.78 | +123.4% |
| 1985 | 39.35 | -44.4% |
| 1986 | 46.38 | +17.9% |
| 1987 | 23.32 | -49.7% |
| 1988 | 56.63 | +142.8% |
| 1989 | 30.76 | -45.7% |
| 1990 | 32.62 | +6.0% |
| 1991 | 73.54 | +125.4% |
| 1992 | 36.35 | -50.6% |
| 1993 | 48.83 | +34.3% |
| 1994 | 52.44 | +7.4% |
| 1995 | 40.17 | -23.4% |
| 1996 | 62.13 | +54.7% |
| 1997 | 49.37 | -20.5% |
| 1998 | 56.68 | +14.8% |
| 1999 | 60.53 | +6.8% |
| 2000 | 57.21 | -5.5% |
| 2001 | 59.53 | +4.1% |
| 2002 | 62.09 | +4.3% |
| 2003 | 80.57 | +29.8% |
| 2004 | 79.7 | -1.1% |
| 2005 | 58.14 | -27.1% |
| 2006 | 59.55 | +2.4% |
| 2007 | 62.66 | +5.2% |
| 2008 | 63.05 | +0.6% |
| 2009 | 63.7 | +1.0% |
| 2010 | 63.86 | +0.3% |
| 2011 | 69.2 | +8.4% |
| 2012 | 70.37 | +1.7% |
| 2013 | 77.51 | +10.1% |
| 2014 | 94.27 | +21.6% |
| 2015 | 96.75 | +2.6% |
| 2016 | 108.98 | +12.6% |
| 2017 | 110.54 | +1.4% |
| 2018 | 106.56 | -3.6% |
| 2019 | 101.39 | -4.9% |
| 2020 | 108.46 | +7.0% |
| 2021 | 107.12 | -1.2% |
| 2022 | 107.67 | +0.5% |
| 2023 | 110.29 | +2.4% |
| 2024 | 111.1 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.83 | 28.01 | 69.44 | 9 |
| 1970s | 46.52 | 40.08 | 65.17 | 10 |
| 1980s | 42.23 | 23.32 | 70.78 | 10 |
| 1990s | 51.27 | 32.62 | 73.54 | 10 |
| 2000s | 64.62 | 57.21 | 80.57 | 10 |
| 2010s | 89.94 | 63.86 | 110.54 | 10 |
| 2020s | 108.93 | 107.12 | 111.1 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cloves (whole stems), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Cloves (whole stems), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 111.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 111.1 in 2024.
- What is the lowest cloves (whole stems), raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 23.32 in 1987.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cloves (whole stems), raw — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.