Cloves — Protein supply quantity in Nauru

Nauru: Cloves — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
164th
of 183 countries
All-time high
0.01 t
in 2020
All-time low
0 t
in 2019
Years of data
5
2019–2023

Cloves — Protein supply quantity in Nauru, 2019–2023

00.0020.0040.0060.0080.012019202120232019: 0 t2020: 0.01 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — protein supply quantity in Nauru stood at 0 t. That is the lowest value across all 5 years on record.

That places Nauru 164th out of 183 countries with data for 2023, putting it in the bottom quarter.

Cloves — Protein supply quantity in Nauru, year by year

Annual values for Cloves — Protein supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 0 t
2020 0.01 t
2021 0 t -100.0%
2022 0 t
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Nauru

  1. 164 Nauru 0 t compare
  2. 164 Turkmenistan 0 t compare
  3. 164 Timor-Leste 0 t
  4. 164 Kiribati 0 t compare
  5. 164 Guinea-Bissau 0 t compare
  6. 164 Tajikistan 0 t compare
  7. 164 Mongolia 0 t compare
  8. 164 Saint Kitts and Nevis 0 t compare
  9. 164 Solomon Islands 0 t compare
  10. 164 French Polynesia 0 t compare
  11. 164 New Caledonia 0 t compare
  12. 164 Burkina Faso 0 t compare
  13. 164 Belize 0 t compare
  14. 164 Madagascar 0 t compare
  15. 164 United Arab Emirates 0 t compare
  16. 164 Cambodia 0 t compare
  17. 164 Brazil 0 t
  18. 164 Guatemala 0 t compare
  19. 164 East Timor 0 t

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is cloves — protein supply quantity in Nauru?
Cloves — protein supply quantity in Nauru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Nauru?
The highest recorded value was 0.01 t in 2020.
What is the lowest cloves — protein supply quantity recorded in Nauru?
The lowest recorded value was 0 t in 2019.
How does Nauru rank for cloves — protein supply quantity?
Nauru ranks 164th out of 183 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/cloves-protein-supply-quantity-t/nauru/

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About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,785 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.