Cloves — Protein supply quantity in St. Kitts and Nevis
St. Kitts and Nevis: Cloves — Protein supply quantity was 0 t in 2023. ◆ Volatile
Cloves — Protein supply quantity in St. Kitts and Nevis, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves — protein supply quantity in St. Kitts and Nevis is 0 t, measured in 2023. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, cloves — protein supply quantity in St. Kitts and Nevis peaked at 0.17 t in 2022 and was at its lowest, 0 t, in 2014.
St. Kitts and Nevis ranks 141st of 157 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 t | 0 t | 0.12 t | 3 |
| 2020s | 0.105 t | 0 t | 0.17 t | 4 |
Countries ranked near St. Kitts and Nevis
- 141 Nauru, Republic of 0 t compare
- 141 Turkmenistan 0 t compare
- 141 Kiribati 0 t compare
- 141 Guinea-Bissau 0 t compare
- 141 Tajikistan, Republic of 0 t compare
- 141 Mongolia 0 t compare
- 141 Solomon Islands 0 t compare
- 141 French Polynesia 0 t compare
- 141 New Caledonia 0 t compare
- 141 Burkina Faso 0 t compare
- 141 Belize 0 t compare
- 141 Madagascar, Republic of 0 t compare
- 141 United Arab Emirates 0 t compare
- 141 Cambodia 0 t compare
- 141 Brazil 0 t compare
- 141 Guatemala 0 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cloves — protein supply quantity in St. Kitts and Nevis?
- Cloves — protein supply quantity in St. Kitts and Nevis was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in St. Kitts and Nevis?
- The highest recorded value was 0.17 t in 2022.
- What is the lowest cloves — protein supply quantity recorded in St. Kitts and Nevis?
- The lowest recorded value was 0 t in 2014.
- How does St. Kitts and Nevis rank for cloves — protein supply quantity?
- St. Kitts and Nevis ranks 141st out of 157 countries with data for 2023.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.