Cloves — Protein supply quantity in Turkmenistan
Turkmenistan: Cloves — Protein supply quantity was 0 t in 2023. ◆ Volatile
Cloves — Protein supply quantity in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 0 t for cloves — protein supply quantity in 2023. That is the lowest value across all 9 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cloves — protein supply quantity in Turkmenistan peaked at 0.61 t in 2021 and was at its lowest, 0 t, in 2018.
Turkmenistan ranks 155th of 172 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 t | 0 t | 0.01 t | 5 |
| 2020s | 0.18 t | 0 t | 0.61 t | 4 |
Countries ranked near Turkmenistan
- 155 Nauru 0 t compare
- 155 Timor-Leste 0 t compare
- 155 Kiribati 0 t compare
- 155 Guinea-Bissau 0 t compare
- 155 Tajikistan 0 t compare
- 155 Mongolia 0 t compare
- 155 Saint Kitts and Nevis 0 t compare
- 155 Solomon Islands 0 t compare
- 155 French Polynesia 0 t compare
- 155 New Caledonia 0 t compare
- 155 Burkina Faso 0 t compare
- 155 Belize 0 t compare
- 155 Madagascar 0 t compare
- 155 United Arab Emirates 0 t compare
- 155 Cambodia 0 t compare
- 155 Brazil 0 t compare
- 155 Guatemala 0 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is cloves — protein supply quantity in Turkmenistan?
- Cloves — protein supply quantity in Turkmenistan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Turkmenistan?
- The highest recorded value was 0.61 t in 2021.
- What is the lowest cloves — protein supply quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 2018.
- How does Turkmenistan rank for cloves — protein supply quantity?
- Turkmenistan ranks 155th out of 172 countries with data for 2023.
- Is cloves — protein supply quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.