Cloves — Food supply in Eastern Asia
Eastern Asia: Cloves — Food supply was 9,074 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Eastern Asia stood at 9,074 million Kcal.
That represents a change of down 8.8% on the previous year and up 101.6% over ten years.
Over the whole period, cloves — food supply in Eastern Asia peaked at 9,951 million Kcal in 2022 and was at its lowest, 3,809 million Kcal, in 2018.
Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,193 million Kcal | — |
| 2011 | 4,546 million Kcal | +8.4% |
| 2012 | 4,746 million Kcal | +4.4% |
| 2013 | 4,501 million Kcal | -5.1% |
| 2014 | 4,575 million Kcal | +1.6% |
| 2015 | 4,880 million Kcal | +6.7% |
| 2016 | 3,853 million Kcal | -21.0% |
| 2017 | 4,156 million Kcal | +7.8% |
| 2018 | 3,809 million Kcal | -8.3% |
| 2019 | 4,388 million Kcal | +15.2% |
| 2020 | 9,628 million Kcal | +119.4% |
| 2021 | 8,113 million Kcal | -15.7% |
| 2022 | 9,951 million Kcal | +22.7% |
| 2023 | 9,074 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,365 million Kcal | 3,809 million Kcal | 4,880 million Kcal | 10 |
| 2020s | 9,191 million Kcal | 8,113 million Kcal | 9,951 million Kcal | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is cloves — food supply in Eastern Asia?
- Cloves — food supply in Eastern Asia was 9,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Eastern Asia?
- The highest recorded value was 9,951 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Eastern Asia?
- The lowest recorded value was 3,809 million Kcal in 2018.
- How does Eastern Asia rank for cloves — food supply?
- Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.