Citrus, Other — Production in Northern Africa
Northern Africa: Citrus, Other — Production was 167 1000 t in 2023. ▲ Rising
Citrus, Other — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 167 1000 t for citrus, other — production in 2023.
The figure is up 0.6% on the previous year and up 12.1% over ten years.
Over the whole period, citrus, other — production in Northern Africa peaked at 170 1000 t in 2015 and was at its lowest, 123 1000 t, in 2010.
That places Northern Africa 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 123 1000 t | — |
| 2011 | 143 1000 t | +16.3% |
| 2012 | 137 1000 t | -4.2% |
| 2013 | 149 1000 t | +8.8% |
| 2014 | 164 1000 t | +10.1% |
| 2015 | 170 1000 t | +3.7% |
| 2016 | 165 1000 t | -2.9% |
| 2017 | 167 1000 t | +1.2% |
| 2018 | 168 1000 t | +0.6% |
| 2019 | 163 1000 t | -3.0% |
| 2020 | 167 1000 t | +2.5% |
| 2021 | 166 1000 t | -0.6% |
| 2022 | 166 1000 t | +0.0% |
| 2023 | 167 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.9 1000 t | 123 1000 t | 170 1000 t | 10 |
| 2020s | 166.5 1000 t | 166 1000 t | 167 1000 t | 4 |
Countries ranked near Northern Africa
- 12 Sierra Leone 114 1000 t compare
- 13 Philippines 107 1000 t compare
- 14 Kenya 89 1000 t compare
- 15 China, Taiwan Province of 68 1000 t compare
- 16 Peru 67 1000 t compare
- 16 Guatemala 67 1000 t compare
- 18 Thailand 52 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is citrus, other — production in Northern Africa?
- Citrus, other — production in Northern Africa was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in Northern Africa?
- The highest recorded value was 170 1000 t in 2015.
- What is the lowest citrus, other — production recorded in Northern Africa?
- The lowest recorded value was 123 1000 t in 2010.
- How does Northern Africa rank for citrus, other — production?
- Northern Africa ranks 15th out of 28 groups with data for 2023.
- Is citrus, other — production rising or falling in Northern Africa?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.