Citrus, Other — Production in Philippines
Philippines: Citrus, Other — Production was 107 1000 t in 2023. ▼ Falling
Citrus, Other — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — production in Philippines stood at 107 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.3% on the previous year and down 35.2% over ten years.
Over the whole period, citrus, other — production in Philippines peaked at 189 1000 t in 2010 and was at its lowest, 107 1000 t, in 2023.
That places Philippines 14th out of 110 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.5 1000 t | 115 1000 t | 189 1000 t | 10 |
| 2020s | 111.75 1000 t | 107 1000 t | 115 1000 t | 4 |
Countries ranked near Philippines
- 11 Pakistan 125 1000 t compare
- 12 Saudi Arabia 122 1000 t compare
- 13 Sierra Leone 114 1000 t compare
- 15 Kenya 89 1000 t compare
- 16 China, Taiwan Province of 68 1000 t compare
- 17 Peru 67 1000 t compare
- 17 Guatemala 67 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is citrus, other — production in Philippines?
- Citrus, other — production in Philippines was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in Philippines?
- The highest recorded value was 189 1000 t in 2010.
- What is the lowest citrus, other — production recorded in Philippines?
- The lowest recorded value was 107 1000 t in 2023.
- How does Philippines rank for citrus, other — production?
- Philippines ranks 14th out of 110 countries with data for 2023.
- Is citrus, other — production rising or falling in Philippines?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.