Citrus, Other — Production in European Union (27)
European Union (27): Citrus, Other — Production was 210 1000 t in 2023. ▲ Rising
Citrus, Other — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — production in European Union (27) stood at 210 1000 t.
That represents a change of up 35.5% on the previous year and up 17.3% over ten years.
Over the whole period, citrus, other — production in European Union (27) peaked at 233 1000 t in 2016 and was at its lowest, 155 1000 t, in 2022.
That places European Union (27) 11th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 176 1000 t | +6.0% |
| 2012 | 176 1000 t | +0.0% |
| 2013 | 179 1000 t | +1.7% |
| 2014 | 215 1000 t | +20.1% |
| 2015 | 199 1000 t | -7.4% |
| 2016 | 233 1000 t | +17.1% |
| 2017 | 163 1000 t | -30.0% |
| 2018 | 193 1000 t | +18.4% |
| 2019 | 156 1000 t | -19.2% |
| 2020 | 209 1000 t | +34.0% |
| 2021 | 197 1000 t | -5.7% |
| 2022 | 155 1000 t | -21.3% |
| 2023 | 210 1000 t | +35.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.6 1000 t | 156 1000 t | 233 1000 t | 10 |
| 2020s | 192.75 1000 t | 155 1000 t | 210 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Spain 159 1000 t compare
- 9 Tunisia 142 1000 t compare
- 10 Pakistan 125 1000 t compare
- 11 Saudi Arabia 122 1000 t compare
- 12 Sierra Leone 114 1000 t compare
- 13 Philippines 107 1000 t compare
- 14 Kenya 89 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is citrus, other — production in European Union (27)?
- Citrus, other — production in European Union (27) was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in European Union (27)?
- The highest recorded value was 233 1000 t in 2016.
- What is the lowest citrus, other — production recorded in European Union (27)?
- The lowest recorded value was 155 1000 t in 2022.
- How does European Union (27) rank for citrus, other — production?
- European Union (27) ranks 11th out of 28 groups with data for 2023.
- Is citrus, other — production rising or falling in European Union (27)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.