Citrus, Other — Production in Saudi Arabia

Saudi Arabia: Citrus, Other — Production was 122 1000 t in 2023. ◆ Volatile

Latest (2023)
122 1000 t
Change on year
unchanged
World rank
11th
of 98 countries
All-time high
122 1000 t
in 2022
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Citrus, Other — Production in Saudi Arabia, 2010–2023

02550751001252010201620232010: 105 1000 t2011: 106 1000 t2012: 108 1000 t2013: 99 1000 t2014: 45 1000 t2015: 38 1000 t2016: 41 1000 t2017: 40 1000 t2018: 40 1000 t2019: 1 1000 t2020: 110 1000 t2021: 117 1000 t2022: 122 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 122 1000 t for citrus, other — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.2% over ten years.

Over the whole period, citrus, other — production in Saudi Arabia peaked at 122 1000 t in 2022 and was at its lowest, 1 1000 t, in 2019.

That places Saudi Arabia 11th out of 98 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.3 1000 t 1 1000 t 108 1000 t 10
2020s 117.75 1000 t 110 1000 t 122 1000 t 4

Countries ranked near Saudi Arabia

  1. 8 Spain 159 1000 t compare
  2. 9 Tunisia 142 1000 t compare
  3. 10 Pakistan 125 1000 t compare
  4. 12 Sierra Leone 114 1000 t compare
  5. 13 Philippines 107 1000 t compare
  6. 14 Kenya 89 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is citrus, other — production in Saudi Arabia?
Citrus, other — production in Saudi Arabia was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — production recorded in Saudi Arabia?
The highest recorded value was 122 1000 t in 2022.
What is the lowest citrus, other — production recorded in Saudi Arabia?
The lowest recorded value was 1 1000 t in 2019.
How does Saudi Arabia rank for citrus, other — production?
Saudi Arabia ranks 11th out of 98 countries with data for 2023.
Is citrus, other — production rising or falling in Saudi Arabia?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.

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Citrus, Other — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-production/saudi-arabia/

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About this data

Indicator
Citrus, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.