Citrus, Other — Production in Pakistan

Pakistan: Citrus, Other — Production was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 6.0%
World rank
11th
of 110 countries
All-time high
136 1000 t
in 2021
All-time low
70 1000 t
in 2013
Years of data
14
2010–2023

Citrus, Other — Production in Pakistan, 2010–2023

0501001502010201620232010: 77 1000 t2011: 71 1000 t2012: 76 1000 t2013: 70 1000 t2014: 78 1000 t2015: 76 1000 t2016: 83 1000 t2017: 82 1000 t2018: 78 1000 t2019: 111 1000 t2020: 114 1000 t2021: 136 1000 t2022: 133 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 125 1000 t for citrus, other — production in 2023.

The figure is down 6.0% on the previous year and up 78.6% over ten years.

Over the whole period, citrus, other — production in Pakistan peaked at 136 1000 t in 2021 and was at its lowest, 70 1000 t, in 2013.

That places Pakistan 11th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.2 1000 t 70 1000 t 111 1000 t 10
2020s 127 1000 t 114 1000 t 136 1000 t 4

Countries ranked near Pakistan

  1. 8 Guinea 242 1000 t compare
  2. 9 Spain 159 1000 t compare
  3. 10 Tunisia 142 1000 t compare
  4. 12 Saudi Arabia 122 1000 t compare
  5. 13 Sierra Leone 114 1000 t compare
  6. 14 Philippines 107 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is citrus, other — production in Pakistan?
Citrus, other — production in Pakistan was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — production recorded in Pakistan?
The highest recorded value was 136 1000 t in 2021.
What is the lowest citrus, other — production recorded in Pakistan?
The lowest recorded value was 70 1000 t in 2013.
How does Pakistan rank for citrus, other — production?
Pakistan ranks 11th out of 110 countries with data for 2023.
Is citrus, other — production rising or falling in Pakistan?
Over the last ten years it is up 78.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.

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Citrus, Other — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-production/pakistan/

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About this data

Indicator
Citrus, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.