Citrus, Other — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Citrus, Other — Food supply was 60.68 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Venezuela (Bolivarian Republic of) is 60.68 million Kcal, measured in 2023.
That represents a change of down 94.2% on the previous year and down 47.0% over ten years.
Over the whole period, citrus, other — food supply in Venezuela (Bolivarian Republic of) peaked at 1,042 million Kcal in 2022 and was at its lowest, 16.94 million Kcal, in 2018.
That places Venezuela (Bolivarian Republic of) 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61.21 million Kcal | — |
| 2011 | 80.89 million Kcal | +32.2% |
| 2012 | 186.1 million Kcal | +130.1% |
| 2013 | 114.4 million Kcal | -38.5% |
| 2014 | 132.93 million Kcal | +16.2% |
| 2015 | 19.9 million Kcal | -85.0% |
| 2016 | 19.95 million Kcal | +0.3% |
| 2017 | 20.33 million Kcal | +1.9% |
| 2018 | 16.94 million Kcal | -16.7% |
| 2019 | 37.86 million Kcal | +123.5% |
| 2020 | 32.25 million Kcal | -14.8% |
| 2021 | 53.15 million Kcal | +64.8% |
| 2022 | 1,042 million Kcal | +1860.1% |
| 2023 | 60.68 million Kcal | -94.2% |
Biggest year-on-year movements
Years where Citrus, Other — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1860.1% | 53.15 million Kcal | 1,042 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.05 million Kcal | 16.94 million Kcal | 186.1 million Kcal | 10 |
| 2020s | 296.96 million Kcal | 32.25 million Kcal | 1,042 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 11 Polynesia 379.4 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Syrian Arab Republic 146.84 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Republic of Moldova 38.03 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Micronesia 3.23 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Venezuela (Bolivarian Republic of)?
- Citrus, other — food supply in Venezuela (Bolivarian Republic of) was 60.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,042 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 16.94 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for citrus, other — food supply?
- Venezuela (Bolivarian Republic of) ranks 14th out of 20 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.