Citrus, Other — Food supply in Spain
Spain: Citrus, Other — Food supply was 40,018 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Spain is 40,018 million Kcal, measured in 2023.
That represents a change of up 50.3% on the previous year and up 145.4% over ten years.
Over the whole period, citrus, other — food supply in Spain peaked at 40,482 million Kcal in 2020 and was at its lowest, 16,011 million Kcal, in 2012.
That places Spain 13th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,037 million Kcal | — |
| 2011 | 31,934 million Kcal | -8.9% |
| 2012 | 16,011 million Kcal | -49.9% |
| 2013 | 16,308 million Kcal | +1.9% |
| 2014 | 22,644 million Kcal | +38.9% |
| 2015 | 22,438 million Kcal | -0.9% |
| 2016 | 38,658 million Kcal | +72.3% |
| 2017 | 21,944 million Kcal | -43.2% |
| 2018 | 36,270 million Kcal | +65.3% |
| 2019 | 21,901 million Kcal | -39.6% |
| 2020 | 40,482 million Kcal | +84.8% |
| 2021 | 34,831 million Kcal | -14.0% |
| 2022 | 26,625 million Kcal | -23.6% |
| 2023 | 40,018 million Kcal | +50.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,314 million Kcal | 16,011 million Kcal | 38,658 million Kcal | 10 |
| 2020s | 35,489 million Kcal | 26,625 million Kcal | 40,482 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is citrus, other — food supply in Spain?
- Citrus, other — food supply in Spain was 40,018 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Spain?
- The highest recorded value was 40,482 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Spain?
- The lowest recorded value was 16,011 million Kcal in 2012.
- How does Spain rank for citrus, other — food supply?
- Spain ranks 13th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Spain?
- Over the last ten years it is up 145.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.