Citrus, Other — Food supply in Syrian Arab Republic
Syrian Arab Republic: Citrus, Other — Food supply was 146.84 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Syrian Arab Republic is 146.84 million Kcal, measured in 2023.
That represents a change of down 50.3% on the previous year and down 71.2% over ten years.
Over the whole period, citrus, other — food supply in Syrian Arab Republic peaked at 1,422 million Kcal in 2011 and was at its lowest, 0.55 million Kcal, in 2021.
That places Syrian Arab Republic 13th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7.31 million Kcal | — |
| 2011 | 1,422 million Kcal | +19349.5% |
| 2012 | 1,422 million Kcal | +0.0% |
| 2013 | 509.26 million Kcal | -64.2% |
| 2014 | 1,029 million Kcal | +102.1% |
| 2015 | 103.15 million Kcal | -90.0% |
| 2016 | 7.85 million Kcal | -92.4% |
| 2017 | 22.91 million Kcal | +191.8% |
| 2018 | 1.04 million Kcal | -95.5% |
| 2019 | 528.02 million Kcal | +50671.2% |
| 2020 | 242.75 million Kcal | -54.0% |
| 2021 | 0.55 million Kcal | -99.8% |
| 2022 | 295.34 million Kcal | +53598.2% |
| 2023 | 146.84 million Kcal | -50.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 505.23 million Kcal | 1.04 million Kcal | 1,422 million Kcal | 10 |
| 2020s | 171.37 million Kcal | 0.55 million Kcal | 295.34 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 10 Philippines 57,966 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Syrian Arab Republic?
- Citrus, other — food supply in Syrian Arab Republic was 146.84 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 1,422 million Kcal in 2011.
- What is the lowest citrus, other — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0.55 million Kcal in 2021.
- How does Syrian Arab Republic rank for citrus, other — food supply?
- Syrian Arab Republic ranks 13th out of 20 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 71.2%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.