Citrus, Other — Food supply in Polynesia

Polynesia: Citrus, Other — Food supply was 379.4 million Kcal in 2023. ▼ Falling

Latest (2023)
379.4 million Kcal
Change on year
up 4.2%
World rank
96th
of 181 countries
All-time high
720.87 million Kcal
in 2020
All-time low
364.07 million Kcal
in 2022
Years of data
14
2010–2023

Citrus, Other — Food supply in Polynesia, 2010–2023

02004006008002010201620232010: 574.1 million Kcal2011: 616.3 million Kcal2012: 663.3 million Kcal2013: 677.6 million Kcal2014: 678 million Kcal2015: 673.1 million Kcal2016: 663.3 million Kcal2017: 685.1 million Kcal2018: 676.9 million Kcal2019: 713.1 million Kcal2020: 720.9 million Kcal2021: 701.9 million Kcal2022: 364.1 million Kcal2023: 379.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 379.4 million Kcal for citrus, other — food supply in 2023.

That represents a change of up 4.2% on the previous year and down 44.0% over ten years.

Over the whole period, citrus, other — food supply in Polynesia peaked at 720.87 million Kcal in 2020 and was at its lowest, 364.07 million Kcal, in 2022.

Polynesia ranks 96th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 662.08 million Kcal 574.06 million Kcal 713.08 million Kcal 10
2020s 541.55 million Kcal 364.07 million Kcal 720.87 million Kcal 4

Countries ranked near Polynesia

  1. 93 Latvia 390.42 million Kcal compare
  2. 94 Nicaragua 384.4 million Kcal compare
  3. 95 Slovenia 380.91 million Kcal compare
  4. 97 Finland 374.97 million Kcal compare
  5. 98 Samoa 364.58 million Kcal compare
  6. 99 Algeria 360.61 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is citrus, other — food supply in Polynesia?
Citrus, other — food supply in Polynesia was 379.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply recorded in Polynesia?
The highest recorded value was 720.87 million Kcal in 2020.
What is the lowest citrus, other — food supply recorded in Polynesia?
The lowest recorded value was 364.07 million Kcal in 2022.
How does Polynesia rank for citrus, other — food supply?
Polynesia ranks 96th out of 181 countries with data for 2023.
Is citrus, other — food supply rising or falling in Polynesia?
Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Citrus, Other — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-kcal/polynesia/

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About this data

Indicator
Citrus, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.