Citrus, Other — Food supply in Pakistan
Pakistan: Citrus, Other — Food supply was 57,218 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Pakistan stood at 57,218 million Kcal.
The figure is down 6.8% on the previous year and up 89.0% over ten years.
Over the whole period, citrus, other — food supply in Pakistan peaked at 61,367 million Kcal in 2022 and was at its lowest, 30,274 million Kcal, in 2013.
That places Pakistan 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,970 million Kcal | — |
| 2011 | 30,551 million Kcal | -7.3% |
| 2012 | 32,796 million Kcal | +7.4% |
| 2013 | 30,274 million Kcal | -7.7% |
| 2014 | 33,337 million Kcal | +10.1% |
| 2015 | 32,625 million Kcal | -2.1% |
| 2016 | 35,464 million Kcal | +8.7% |
| 2017 | 35,068 million Kcal | -1.1% |
| 2018 | 33,529 million Kcal | -4.4% |
| 2019 | 36,156 million Kcal | +7.8% |
| 2020 | 32,462 million Kcal | -10.2% |
| 2021 | 42,717 million Kcal | +31.6% |
| 2022 | 61,367 million Kcal | +43.7% |
| 2023 | 57,218 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,277 million Kcal | 30,274 million Kcal | 36,156 million Kcal | 10 |
| 2020s | 48,441 million Kcal | 32,462 million Kcal | 61,367 million Kcal | 4 |
Countries ranked near Pakistan
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is citrus, other — food supply in Pakistan?
- Citrus, other — food supply in Pakistan was 57,218 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Pakistan?
- The highest recorded value was 61,367 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Pakistan?
- The lowest recorded value was 30,274 million Kcal in 2013.
- How does Pakistan rank for citrus, other — food supply?
- Pakistan ranks 11th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Pakistan?
- Over the last ten years it is up 89.0%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.