Citrus, Other — Food supply in Micronesia
Micronesia: Citrus, Other — Food supply was 3.23 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Micronesia stood at 3.23 million Kcal.
That represents a change of up 293.9% on the previous year and down 9.0% over ten years.
Over the whole period, citrus, other — food supply in Micronesia peaked at 44.22 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Micronesia ranks 17th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 3.44 million Kcal | — |
| 2013 | 3.55 million Kcal | +3.2% |
| 2014 | 13.06 million Kcal | +267.9% |
| 2015 | 12.36 million Kcal | -5.4% |
| 2016 | 2.55 million Kcal | -79.4% |
| 2017 | 0.65 million Kcal | -74.5% |
| 2018 | 0.02 million Kcal | -96.9% |
| 2019 | 1.27 million Kcal | +6250.0% |
| 2020 | 34.4 million Kcal | +2608.7% |
| 2021 | 44.22 million Kcal | +28.5% |
| 2022 | 0.82 million Kcal | -98.1% |
| 2023 | 3.23 million Kcal | +293.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.69 million Kcal | 0 million Kcal | 13.06 million Kcal | 10 |
| 2020s | 20.67 million Kcal | 0.82 million Kcal | 44.22 million Kcal | 4 |
Countries ranked near Micronesia
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is citrus, other — food supply in Micronesia?
- Citrus, other — food supply in Micronesia was 3.23 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Micronesia?
- The highest recorded value was 44.22 million Kcal in 2021.
- What is the lowest citrus, other — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Micronesia rank for citrus, other — food supply?
- Micronesia ranks 17th out of 20 regions with data for 2023.
- Is citrus, other — food supply rising or falling in Micronesia?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.