Citrus, Other — Food supply in Northern Africa
Northern Africa: Citrus, Other — Food supply was 88,077 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Northern Africa stood at 88,077 million Kcal.
Compared with earlier readings it is up 1.3% on the previous year and up 10.5% over ten years.
Over the whole period, citrus, other — food supply in Northern Africa peaked at 89,956 million Kcal in 2015 and was at its lowest, 65,456 million Kcal, in 2010.
That places Northern Africa 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,456 million Kcal | — |
| 2011 | 76,747 million Kcal | +17.2% |
| 2012 | 74,339 million Kcal | -3.1% |
| 2013 | 79,720 million Kcal | +7.2% |
| 2014 | 86,457 million Kcal | +8.5% |
| 2015 | 89,956 million Kcal | +4.0% |
| 2016 | 86,861 million Kcal | -3.4% |
| 2017 | 87,983 million Kcal | +1.3% |
| 2018 | 89,727 million Kcal | +2.0% |
| 2019 | 86,221 million Kcal | -3.9% |
| 2020 | 85,246 million Kcal | -1.1% |
| 2021 | 87,040 million Kcal | +2.1% |
| 2022 | 86,935 million Kcal | -0.1% |
| 2023 | 88,077 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,347 million Kcal | 65,456 million Kcal | 89,956 million Kcal | 10 |
| 2020s | 86,825 million Kcal | 85,246 million Kcal | 88,077 million Kcal | 4 |
Countries ranked near Northern Africa
- 10 Bolivia (Plurinational State of) 775.31 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Polynesia 379.4 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Syrian Arab Republic 146.84 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 60.68 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Republic of Moldova 38.03 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Northern Africa?
- Citrus, other — food supply in Northern Africa was 88,077 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Northern Africa?
- The highest recorded value was 89,956 million Kcal in 2015.
- What is the lowest citrus, other — food supply recorded in Northern Africa?
- The lowest recorded value was 65,456 million Kcal in 2010.
- How does Northern Africa rank for citrus, other — food supply?
- Northern Africa ranks 13th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.