Citrus, Other — Food supply in European Union (27)
European Union (27): Citrus, Other — Food supply was 147,590 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 147,590 million Kcal for citrus, other — food supply in 2023.
The figure is up 1.2% on the previous year and up 14.6% over ten years.
Over the whole period, citrus, other — food supply in European Union (27) peaked at 161,235 million Kcal in 2020 and was at its lowest, 105,969 million Kcal, in 2012.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 147,326 million Kcal | — |
| 2011 | 141,421 million Kcal | -4.0% |
| 2012 | 105,969 million Kcal | -25.1% |
| 2013 | 128,825 million Kcal | +21.6% |
| 2014 | 112,386 million Kcal | -12.8% |
| 2015 | 113,926 million Kcal | +1.4% |
| 2016 | 129,291 million Kcal | +13.5% |
| 2017 | 114,237 million Kcal | -11.6% |
| 2018 | 124,823 million Kcal | +9.3% |
| 2019 | 123,736 million Kcal | -0.9% |
| 2020 | 161,235 million Kcal | +30.3% |
| 2021 | 140,946 million Kcal | -12.6% |
| 2022 | 145,864 million Kcal | +3.5% |
| 2023 | 147,590 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,194 million Kcal | 105,969 million Kcal | 147,326 million Kcal | 10 |
| 2020s | 148,909 million Kcal | 140,946 million Kcal | 161,235 million Kcal | 4 |
Countries ranked near European Union (27)
- 7 Tunisia 79,894 million Kcal compare
- 7 Viet Nam 19,469 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 8 Lao People's Democratic Republic 12,546 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Bolivia (Plurinational State of) 775.31 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Polynesia 379.4 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Syrian Arab Republic 146.84 million Kcal compare
- 13 Spain 40,018 million Kcal compare
More agriculture & rural data for European Union (27)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in European Union (27)?
- Citrus, other — food supply in European Union (27) was 147,590 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in European Union (27)?
- The highest recorded value was 161,235 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in European Union (27)?
- The lowest recorded value was 105,969 million Kcal in 2012.
- How does European Union (27) rank for citrus, other — food supply?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.