Citrus, Other — Food supply in Viet Nam
Viet Nam: Citrus, Other — Food supply was 19,469 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 19,469 million Kcal for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 492.5% over ten years.
Over the whole period, citrus, other — food supply in Viet Nam peaked at 19,469 million Kcal in 2023 and was at its lowest, 555.28 million Kcal, in 2017.
That places Viet Nam 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,192 million Kcal | — |
| 2011 | 2,962 million Kcal | -29.4% |
| 2012 | 2,865 million Kcal | -3.3% |
| 2013 | 3,286 million Kcal | +14.7% |
| 2014 | 1,254 million Kcal | -61.8% |
| 2015 | 1,538 million Kcal | +22.7% |
| 2016 | 928.32 million Kcal | -39.7% |
| 2017 | 555.28 million Kcal | -40.2% |
| 2018 | 795.81 million Kcal | +43.3% |
| 2019 | 1,277 million Kcal | +60.4% |
| 2020 | 6,934 million Kcal | +443.1% |
| 2021 | 13,596 million Kcal | +96.1% |
| 2022 | 17,708 million Kcal | +30.2% |
| 2023 | 19,469 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,965 million Kcal | 555.28 million Kcal | 4,192 million Kcal | 10 |
| 2020s | 14,427 million Kcal | 6,934 million Kcal | 19,469 million Kcal | 4 |
Countries ranked near Viet Nam
- 4 India 402,453 million Kcal compare
- 5 Angola 275,594 million Kcal compare
- 6 Guinea 136,096 million Kcal compare
- 6 Türkiye 22,125 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Viet Nam?
- Citrus, other — food supply in Viet Nam was 19,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Viet Nam?
- The highest recorded value was 19,469 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Viet Nam?
- The lowest recorded value was 555.28 million Kcal in 2017.
- How does Viet Nam rank for citrus, other — food supply?
- Viet Nam ranks 7th out of 20 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 492.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.