Citrus, Other — Food supply in Europe
Europe: Citrus, Other — Food supply was 175,599 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Europe is 175,599 million Kcal, measured in 2023.
That represents a change of down 2.8% on the previous year and up 13.2% over ten years.
Over the whole period, citrus, other — food supply in Europe peaked at 189,179 million Kcal in 2020 and was at its lowest, 126,069 million Kcal, in 2012.
That places Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 162,522 million Kcal | — |
| 2011 | 159,693 million Kcal | -1.7% |
| 2012 | 126,069 million Kcal | -21.1% |
| 2013 | 155,055 million Kcal | +23.0% |
| 2014 | 134,614 million Kcal | -13.2% |
| 2015 | 136,659 million Kcal | +1.5% |
| 2016 | 150,466 million Kcal | +10.1% |
| 2017 | 135,614 million Kcal | -9.9% |
| 2018 | 146,168 million Kcal | +7.8% |
| 2019 | 148,595 million Kcal | +1.7% |
| 2020 | 189,179 million Kcal | +27.3% |
| 2021 | 172,900 million Kcal | -8.6% |
| 2022 | 180,571 million Kcal | +4.4% |
| 2023 | 175,599 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,546 million Kcal | 126,069 million Kcal | 162,522 million Kcal | 10 |
| 2020s | 179,562 million Kcal | 172,900 million Kcal | 189,179 million Kcal | 4 |
Countries ranked near Europe
- 5 Angola 275,594 million Kcal compare
- 6 Guinea 136,096 million Kcal compare
- 6 Türkiye 22,125 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Europe?
- Citrus, other — food supply in Europe was 175,599 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Europe?
- The highest recorded value was 189,179 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Europe?
- The lowest recorded value was 126,069 million Kcal in 2012.
- How does Europe rank for citrus, other — food supply?
- Europe ranks 8th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Europe?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.