Citrus, Other — Food supply in Türkiye
Türkiye: Citrus, Other — Food supply was 22,125 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Türkiye stood at 22,125 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 176.8% on the previous year and up 234.5% over ten years.
Over the whole period, citrus, other — food supply in Türkiye peaked at 22,125 million Kcal in 2023 and was at its lowest, 5,799 million Kcal, in 2012.
Türkiye ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,562 million Kcal | — |
| 2011 | 6,938 million Kcal | +5.7% |
| 2012 | 5,799 million Kcal | -16.4% |
| 2013 | 6,615 million Kcal | +14.1% |
| 2014 | 6,700 million Kcal | +1.3% |
| 2015 | 6,879 million Kcal | +2.7% |
| 2016 | 6,346 million Kcal | -7.7% |
| 2017 | 7,437 million Kcal | +17.2% |
| 2018 | 8,630 million Kcal | +16.0% |
| 2019 | 7,276 million Kcal | -15.7% |
| 2020 | 9,572 million Kcal | +31.5% |
| 2021 | 10,198 million Kcal | +6.5% |
| 2022 | 7,993 million Kcal | -21.6% |
| 2023 | 22,125 million Kcal | +176.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,918 million Kcal | 5,799 million Kcal | 8,630 million Kcal | 10 |
| 2020s | 12,472 million Kcal | 7,993 million Kcal | 22,125 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Türkiye?
- Citrus, other — food supply in Türkiye was 22,125 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Türkiye?
- The highest recorded value was 22,125 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Türkiye?
- The lowest recorded value was 5,799 million Kcal in 2012.
- How does Türkiye rank for citrus, other — food supply?
- Türkiye ranks 6th out of 20 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Türkiye?
- Over the last ten years it is up 234.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.